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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 41 of 81  Displaying Records: 401 - 410 of 804

Differentiation of big-six non-O157 shiga-toxin producing escherichia coli (STEC) on spread plates of mixed cultures using hyperspectral imaging

Yoon SC, Windham WR, Ladely SR, Heitschmidt GW, Lawrence KC, Park,B, Narang N, Cray Jr WC .
J Food Meas Charact. 2013 Jun;7(2):47-59.

Antibacterial Activity of Cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella

Yossa N, Patel J, Macarisin D, Millner P, Murphy C, Bauchan G, Lo YM.
J Food Process Preserv. 2014 Jun;38(3):749-57.

Behavior of native microbial populations of WPC-34 and WPC-80 whey protein stored at different temperatures

Ukuku DO, Onwulata C, Thomas A, Mukhopadhyay S, Tunick M.
J Food Process Techno. 2014 Feb 26;5:304.
Viewing Page: 41 of 81  Displaying Records: 401 - 410 of 804