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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 4 of 30  Displaying Records: 31 - 40 of 298

Diversity of the Fusarium graminearum species complex on French cereals

Boutigny A, Ward TJ, Ballois N, Iancu G, Ioos R .
Eur J Plant Pathol. 2014 Jan;138(1):133-48.

Thermal processing of acidified foods with pH 4.1 to pH 4.6

Breidt F, Kay K, Osborne J, Ingham B, Arritt F.
Food Prot Trends. 2014 May;34(3):132-8.

Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield

Buhr RJ, Walker JM, Bourassa DV, Brooke CA, Brian KH, Zhuang H.
Poultry Sci. 2014 Jun;93(6):1534-41.

Determination of the aflatoxin AFB1 from corn by direct analysis in real time-mass spectrometry (DART-MS)

Busman M, Liu J, Zhong H, Bobell JR, Maragos CM.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(5):932-9.
Viewing Page: 4 of 30  Displaying Records: 31 - 40 of 298