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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 39 of 65  Displaying Records: 381 - 390 of 648

Confirming quantitative trait loci for aflatoxin resistance from Mp313E in different genetic backgrounds

Willcox M, Davis G, Warburton ML, Windham GL, Abbas HK, Betran J, Holland JB, Williams WP.
Mol Breed. 2013 Jun;32(1):15-26.

Variations in preenrichment pH of poultry feed and feed ingredients after incubation periods up to 48 hours

Cox Jr NA, Cason JA, Buhr RJ, Richardson KE, Richardson LJ, Rigsby LL, Cray PJ.
J Appl Poultry Res. 2013 Jun;22(2):190-5.

Differentiation of big-six non-O157 shiga-toxin producing escherichia coli (STEC) on spread plates of mixed cultures using hyperspectral imaging

Yoon SC, Windham WR, Ladely SR, Heitschmidt GW, Lawrence KC, Park,B, Narang N, Cray Jr WC .
J Food Meas Charact. 2013 Jun;7(2):47-59.

Butyrate-producing bacteria, including mucin degraders, from the swine intestinal tract

Levine UY, Looft TP, Allen HK, Stanton TB .
Appl Environ Microbiol. 2013 Jun;79:3879-81.

Detecting maize inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery

Yao H, Hruska Z, Kincaid R, Brown RL, Bhatnagar D, Cleveland TE .
Biosystem Eng. 2013 Jun;115(2):125-135.
Viewing Page: 39 of 65  Displaying Records: 381 - 390 of 648