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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 38 of 64  Displaying Records: 371 - 380 of 640

Development of a robust method for isolation of shiga toxin-positive Escherichia coli (STEC) from fecal, plant, soil and water samples from a leafy greens production region in California

Cooley MB, Jay-Russell M, Atwill ER, Carychao D, Nguyen K, Quiñones B, Patel R, Walker S, Swimley M, Pierre-Jerome E, Gordus AG, Mandrell RE.
PLoS One. 2013 Jun 6;8(6):e65716.

Confirming quantitative trait loci for aflatoxin resistance from Mp313E in different genetic backgrounds

Willcox M, Davis G, Warburton ML, Windham GL, Abbas HK, Betran J, Holland JB, Williams WP.
Mol Breed. 2013 Jun;32(1):15-26.

Variations in preenrichment pH of poultry feed and feed ingredients after incubation periods up to 48 hours

Cox Jr NA, Cason JA, Buhr RJ, Richardson KE, Richardson LJ, Rigsby LL, Cray PJ.
J Appl Poultry Res. 2013 Jun;22(2):190-5.

Differentiation of big-six non-O157 shiga-toxin producing escherichia coli (STEC) on spread plates of mixed cultures using hyperspectral imaging

Yoon SC, Windham WR, Ladely SR, Heitschmidt GW, Lawrence KC, Park,B, Narang N, Cray Jr WC .
J Food Meas Charact. 2013 Jun;7(2):47-59.
Viewing Page: 38 of 64  Displaying Records: 371 - 380 of 640