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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 32 of 46  Displaying Records: 311 - 320 of 453

Salmonella interactions with plants and their associated microbiota

Brandl MT, Cox CE, Teplitski M.
Phytopathology. 2013 Apr;103(4):316-25.

Focus on food safety: Human pathogens on plants

Brandl MT, Sundin GW.
Phytopathology. 2013 Apr;103(4):304-5.

Fragmentation of an aflatoxin-like gene cluster in a forest pathogen

Bradshaw RE, Slot JC, Moore GG, Chettri P, de Wit PJ, Ehrlich KC, Ganley AR, Olson MA, Rokas A, Carbone I, Cox MP.
New Phytol. 2013 Apr;198(2):525-35.

Testing the efficacy of eGFP-transformed Aspergillus flavus as biocontrol strains

Moore GG, Mack BM, Beltz SB.
Food and Nutrition Sciences. 2013 Apr;4(4):469-79.

Dynamic regulation of novel and conserved miRNAs across various tissues of diverse cucurbit species

Manohar S, Jagadeeswaran G, Nimmakayala P, Tomason Y, Almeida A, Sunkar R, Levi A, Reddy UK.
Plant Mol Biol Rep. 2013 Apr;31(2):335-43.

Characterization and comparative analysis of a second thermonuclease from Staphylococcus aureus

Hu Y, Meng J, Shi C, Hervin K, Fratamico PM, Shi X.
Microbiol Res. 2013 Mar 30;168(3):174-82.
Viewing Page: 32 of 46  Displaying Records: 311 - 320 of 453