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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 31 of 61  Displaying Records: 301 - 310 of 605

Isolation and genetic characterization of Toxoplasma gondii from mute swan (Cygnus olor) from the USA

Dubey JP, Choudhary S, Kwok OC, Ferreira LR, Oliveira S, Verma SK, Marks DR, Pedersen K, Mickley RM, Randall AR, Arsnoe D, Su C.
Vet Parasitol. 2013 Jul 1;195(1):42-6.

Egg wash wastewater: Estrogenic risk or environmental asset?

Shappell NW .
Integr Environ Assess Manag. 2013 Jul;9(3):517-23.

Detection by Hyperspectral Imaging of Shiga Toxin-Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 on Rainbow Agar

Windham WR, Yoon SC, Ladely SR, Haley JA, Lawrence KC, Park B, Narang N, Cray Jr WC .
J Food Prot. 2013 Jul;76(7):112936.

Occurrence of generic E. coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast

Benjamin L, Atwill ER, Jay-Russell M, Cooley MB, Carychao DK, Gorski LA, Mandrell RE .
Int J Food Microbiol. 2013 Jul;165(1):65-76.

Characterization E.coli 0157:H7 strains isolated from super-shedding cattle

Arthur TM, Ahmed R, Chase-Topping M, Kalchayanand N, Schmidt JW, Bono JL.
Appl Environ Microbiol. 2013 Jul;79(14):4294-303.
Viewing Page: 31 of 61  Displaying Records: 301 - 310 of 605