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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 30 of 80  Displaying Records: 291 - 300 of 800

Survival of pathogenic Escherichia coli on basil, lettuce, and spinach

Markland SM, Shortlidge KL, Hoover DG, Yaron S, Patel J, Singh A, Sharma M, Kniel KE.
Zoonoses Public Health. 2013 Dec;60(8):563-71.

Overexpression of a soybean salicylic acid methyltransferase gene confers resistance to soybean cyst nematode

Lin J, Mazarei M, Zhao N, Zhu JJ, Zhuang X, Liu W, Pantalone VR, Arelli PR, Stewart CN Jr, Chen F.
Plant Biotech J. 2013 Dec;11(9):1135-45.

Persistence of erythromycin resistance gene erm(B) in cattle feedlot pens over time

Mantz AR, Miller DN, Spiehs MJ, Woodbury BL, Durso LM.
Agric Food Anal Bacteriol. 2013 Dec;3(4):312-26.

Foodborne Campylobacter: Infections, Metabolism, Pathogenesis and Reservoirs

Epps SVR, Harvey RB, Hume ME, Phillips TD, Anderson RC, Nisbet DJ.
Environ Res Public Health. 2013 Dec;10(12):6292-304.

Effect of Citrus Pulp on the Viability of Saccharomyces boulardii in the Presence of Enteric Pathogens

Wilson JG, McLaurin TC, Carroll JA, Shields-Menard S, Schmidt TB, Callaway TR, Donaldson JR.
Agric Food Anal Bacteriol. 2013 Dec;3(4):303-11.

Development of Non-Forage Based Incubation System For Culturing Ruminal Lipase-Producing Bacteria In Vitro

Edwards HD, Anderson RC, Taylor TM, Miller RK, Hardin MD, Krueger NA, Nisbet DJ.
Agric Food Anal Bacteriol. 2013 Dec;3(4):293-303.
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