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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 30 of 46  Displaying Records: 291 - 300 of 453

Quality and safety of broiler meat in various chilling systems

Demirok E, Veluz G, Stuyvenberg WV, Castañeda MP, Byrd A, Alvarado CZ.
Poult Sci. 2013 Apr;92(4):1117-26.

Diagnosis of Theileria equi infections in horses in the Azores using cELISA and nested PCR

Baptista C, Lopes MS, Tavares AC, Rojer H, Kappmeyer L, Mendonça D, da Câmara Machado A.
Ticks Tick Borne Dis. 2013 Apr;4(3):242-5.

Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest

Gragg SE, Loneragan GH, Brashears MM, Arthur TM, Bosilevac JM, Kalchayanand N, Wang R, Schmidt JW, Brooks JC, Shackelford SD, Wheeler TL, Brown TR, Edrington TS, Brichta-Harhay DM.
Foodborne Pathog Dis. 2013 Apr;10(4):368-74.
Viewing Page: 30 of 46  Displaying Records: 291 - 300 of 453