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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 3 of 82  Displaying Records: 21 - 30 of 819

A two-dimensional proteome map of the aflatoxigenic fungus Aspergillus flavus

Pechanova O, Pechan T, Rodriguez J, Williams WP, Brown A.
Proteomics. 2013 May;13(9):1513–8.

Absolute configuration of acremoxanthone c, a potent calmodulin inhibitor from Purpureocillium lilacinum

Madariaga-Mazon A, Gonzalez-Andrade M, Gonzalez M del C, Glenn AE, Cerda-Garcia-Rojas CM, Mata R.
J Nat Prod. 2013 Jul 22;76(8):1454-60.

Alkaline cooking (nixtamalisation) and the reduction in the in vivo toxicity of fumonisin-contaminated corn in a rat feeding bioassay

Voss KA, Riley RT, Moore ND, Burns TD.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013 Aug;30(8):1415-21.
Viewing Page: 3 of 82  Displaying Records: 21 - 30 of 819