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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 3 of 77  Displaying Records: 21 - 30 of 764

Absolute configuration of acremoxanthone c, a potent calmodulin inhibitor from Purpureocillium lilacinum

Madariaga-Mazon A, Gonzalez-Andrade M, Gonzalez M del C, Glenn AE, Cerda-Garcia-Rojas CM, Mata R.
J Nat Prod. 2013 Jul 22;76(8):1454-60.

Alkaline cooking (nixtamalisation) and the reduction in the in vivo toxicity of fumonisin-contaminated corn in a rat feeding bioassay

Voss KA, Riley RT, Moore ND, Burns TD.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013 Aug;30(8):1415-21.

Alpha-mannosidosis in goats caused by the swainsonine-containing plant Ipomoea verbascoidea

Mendonça FS, Albuquerque RF, Evêncio-Neto J, Freitas SH, Dória RG, Boabaid FM, Driemeier D, Gardner DR, Riet-Correa F, Colodel EM.
J Vet Diagn Invest. 2013 Jan;24(1):90-5.

Altered Egos: Antiobiotic Effects on Food Animal Microbiomes

Allen HK, Stanton TB.
Annu Rev Microbiol. 2014 Jun 16. [Epub ahead of print]
Viewing Page: 3 of 77  Displaying Records: 21 - 30 of 764