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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 29 of 30  Displaying Records: 281 - 290 of 298

Development of hyperspectral imaging technique for salmonella enteritidis and typhimurium on agar plates

Seo YW, Yoon SC, Park B, Hinton A Jr, Windham W, Lawrence K.
Appl Eng Agric. 2014;30(3):495-506.

Desirability of oysters treated by high pressure processing at different temperatures and elevated pressures

Kingsley D, Kuhn D, Flick G, Oh J, Lawson L, Meade G, Giescke C.
Am J Food Technol. 2014;9(4):209-16.

Fate of microconstituents in biosolids composted in an aerated silage bag

Lozano N, Andrade NA, Deng D, Torrents A, Rice CP, McConnell LL, Ramirez M, Millner PD.
J Environ Sci Health A Tox Hazard Subst Environ Eng. 2014;49(6):720-30.
Viewing Page: 29 of 30  Displaying Records: 281 - 290 of 298