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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 28 of 77  Displaying Records: 271 - 280 of 764

Foodborne Campylobacter: Infections, Metabolism, Pathogenesis and Reservoirs

Epps SVR, Harvey RB, Hume ME, Phillips TD, Anderson RC, Nisbet DJ.
Environ Res Public Health. 2013 Dec;10(12):6292-304.

Effect of Citrus Pulp on the Viability of Saccharomyces boulardii in the Presence of Enteric Pathogens

Wilson JG, McLaurin TC, Carroll JA, Shields-Menard S, Schmidt TB, Callaway TR, Donaldson JR.
Agric Food Anal Bacteriol. 2013 Dec;3(4):303-11.

Development of Non-Forage Based Incubation System For Culturing Ruminal Lipase-Producing Bacteria In Vitro

Edwards HD, Anderson RC, Taylor TM, Miller RK, Hardin MD, Krueger NA, Nisbet DJ.
Agric Food Anal Bacteriol. 2013 Dec;3(4):293-303.

Foodborne Campylobacter: Infections, metabolism, pathogenesis and resorvoirs

Epps SV, Harvey RB, Hume ME, Phillips TD, Anderson RC, Nisbet DJ.
Int J Environ Res Public Health. 2013 Nov 26;10(12):6292-304.

The need for agriculture phenotyping: "Moving from genotype to phenotype"

Boggess MV, Lippolis JD, Hurkman WJ, Fagerquist CK, Briggs SP, Gomes AV, Righetti PG, Bala K.
J Proteomics. 2013 Nov 20;93:20-39.

Microbial Community Functional Change during Vertebrate Carrion Decomposition

Pechal JL, Crippen TL, Tarone AM, Lewis AJ, Tomberlin JK, Benbow ME.
PLoS One. 2013 Nov 12;8:e79035.
Viewing Page: 28 of 77  Displaying Records: 271 - 280 of 764