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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 28 of 30  Displaying Records: 271 - 280 of 298

Reducing whiteflies on cucumber using intercropping with less preferred vegetables

Zhao Q, Zhu JJ, Qin Y, Pan P, Tu H, Du W, Zhou W, Baxendale FP.
Entomol Exp Appl. 2014 Jan;150(1):19-27.

Modified Triglyceride Oil Through Reactions with Phenyltriazolinedione

Biswas A, Cheng HN, Kim S, Liu Z.
J Am Oil Chem Soc. 2014 Jan;91(1):125-31.

A High-Throughput, Precipitating Colorimetric Sandwich ELISA Microarray for Shiga Toxins

Gehring A, He X, Fratamico P, Lee J, Bagi L, Brewster J, Paoli G, He Y, Xie Y, Skinner C, Barnett C, Harris D.
Toxins. 2014;6(6):1855-72.

Determination of the aflatoxin AFB1 from corn by direct analysis in real time-mass spectrometry (DART-MS)

Busman M, Liu J, Zhong H, Bobell JR, Maragos CM.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(5):932-9.
Viewing Page: 28 of 30  Displaying Records: 271 - 280 of 298