Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.
Viewing Page: 2 of 8 Displaying Records: 11 - 20 of 74
Detecting maize inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery
Yao H, Hruska Z, Kincaid R, Brown RL, Bhatnagar D, Cleveland TE
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Biosystem Eng. 2013 Jun;115(2):125-135.
Biosystem Eng. 2013 Jun;115(2):125-135.
Estimation of viral richness from shotgun metagenomes using a frequency count approach
Allen HK, Bunge J, Foster JA, Stanton TB.
BMC Microbiome. 2013 Feb 4;1:5.
BMC Microbiome. 2013 Feb 4;1:5.
Lack of Norovirus Replication and Histo-Blood Group Antigen Expression in 3-Dimensional Intestinal Epithelial Cells
Herbst-Kralovets MM, Radtke AL, Lay MK, Bolick AN, Sarker SS, Kingsley DH, Arntzen CJ, Estes MK, Nickerson C.
Emerg Infect Diseases. 2013 Mar;19(3):431-8.
Emerg Infect Diseases. 2013 Mar;19(3):431-8.
Radioassay-based approach to investigate fate and transformation of conjugated and free estrogens in an agricultural soil
Shrestha SL, Casey F, Hakk H, Padmanabham G.
Environ Eng Sci. 2013 Feb;30(2):89-96.
Environ Eng Sci. 2013 Feb;30(2):89-96.
Predictive thermal inactivation model for effects and interactions of temperature, NaCl, sodium pyrophosphate and sodium lactate on Listeria monocytogenes in ground beef
Juneja VK, Mukhopadhyay S, Marks HL, Mohr T, Warning A, Datta A
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Food Bioprocess Tech. 2013 Apr 18. [Epub ahead of print]
Food Bioprocess Tech. 2013 Apr 18. [Epub ahead of print]
Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing
Guo M, Yang R, Antenucci R, Mills B, Cassidy JM, Scullen OJ, Sites JE, Rajkowski KT, Sommers CH, Jin ZT
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Food Control. 2013 Nov;34(1):24-30.
Food Control. 2013 Nov;34(1):24-30.
Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a mobile processing unit, and at small USDA-inspected facilities
Trimble LM, Alali WQ, Gibson K, Ricke SC, Crandall P, Jaroni D, Berrang ME
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Food Control. 2013 Nov;34(1):177-182.
Food Control. 2013 Nov;34(1):177-182.
Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling
Redondo-Solano M, Valenzuela-Martinez C, Cassada D, Snow DD, Burson DE, Juneja VK, Thippareddi H
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Food Microbiol. 2013 Sep;35(2):108–15.
Food Microbiol. 2013 Sep;35(2):108–15.
Use of bioluminescent Escherichia coli to determine retention in the life cycle of the house fly, Musca domestica (Diptera: Muscidae, L)
Schuster GL, Donaldson JR, Buntyn JO, Duoss HA, Callaway TR, Carroll JA, Falkenberg SM, Schmidt TB.
Foodborne Pathog Dis. 2013 May;10(5):442-7.
Foodborne Pathog Dis. 2013 May;10(5):442-7.
Dothistromin genes at multiple separate loci are regulated by AflR
Chettri P, Ehrlich K, Cary JW, Collemare J, Cox MP, Griffiths SA, Olson MA, De Wit PJ, Bradshaw RE.
Fungal Genet Biol. 2013 Feb;51:12-20.
Fungal Genet Biol. 2013 Feb;51:12-20.
Viewing Page: 2 of 8 Displaying Records: 11 - 20 of 74
