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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 2 of 8  Displaying Records: 11 - 20 of 74

Characterization E.coli 0157:H7 strains isolated from super-shedding cattle

Arthur TM, Ahmed R, Chase-Topping M, Kalchayanand N, Schmidt JW, Bono JL.
Appl Environ Microbiol. 2013 May 3. [Epub ahead of print]

Use of bioluminescent Escherichia coli to determine retention in the life cycle of the house fly, Musca domestica (Diptera: Muscidae, L)

Schuster GL, Donaldson JR, Buntyn JO, Duoss HA, Callaway TR, Carroll JA, Falkenberg SM, Schmidt TB.
Foodborne Pathog Dis. 2013 May;10(5):442-7.

Effect of storage temperature and cooking time on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta

Porto Fett AC, Pierre J, Shoyer BA, Luchansky JB .
J Food Saf. 2013 May;33(2):128–36.

A two-dimenstional proteome reference map of the aflatoxigenic fungus Aspergillus flavus

Pechanova O, Pechan T, Rodriguez J, Williams WP, Brown A.
Proteomics. 2013 May;13(9):1513–8.

Evaluation of resistance to aflatoxin contamination in kernels of corn genotypes using a GFP-expressing Aspergillus flavus strain

Rajasekaran K, Sickler CM, Brown RL, Cary JW, Bhatnagar D.
World Mycotoxin J. 2013 May;6(2):151-8.

Human-associated methicillin-resistant Staphylococcus aureus from a subtropical recreational marine beach

Plano LR, Shibata T, Garza AC, Kish J, Fleisher J, Sinigalliano CD, Gidley ML, Withum K, Elmir SM, Hower S, Jackson CR, Barrett JB, Cleary T, Davidson M, Davis J, Mukherjee S, Fleming LE, Solo-Gabriele HM .
Microb Ecol. 2013 May;65(4):1039-1051.
Viewing Page: 2 of 8  Displaying Records: 11 - 20 of 74
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