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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 13 of 68  Displaying Records: 121 - 130 of 679

Sampling naturally contaminated broiler carcasses for Salmonella by three different methods

Cox Jr NA, Buhr RJ, Smith DP, Cason JA, Rigsby LL, Bourassa DV, Cray PJ, Cosby DE.
J Food Protect. 2014 Mar;3:352-521.

Functional characterization of a veA-dependent polyketide synthase gene in Aspergillus flavus necessary for the synthesis of asparasone, a sclerotium-specific pigment

Cary JW, Harris-Coward PY, Ehrlich KC, Di Mavungu JD, Malysheva SV, De Saeger S, Dowd PF, Shantappa S, Martens SL, Calvo AM.
Fungal Genet Biol. 2014 Mar;64:25-35.

Detection of toxic monofluoroacetate in Palicourea species

Cook D, Lee ST, Taylor CM, Bassuner B, Riet-Correa F, Pfister JA, Gardner DR.
Toxicon. 2014 Mar;80:9-16.

Temperature Effects for High-Pressure Processing of Picornaviruses

Kingsley DH, Li X, Chen H.
Food Environ Virol. 2014 Mar;6(1):58-61.
Viewing Page: 13 of 68  Displaying Records: 121 - 130 of 679