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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 13 of 64  Displaying Records: 121 - 130 of 640

Inactivation kinetics and photoreactivation of vegetable oxidative enzymes after UV-C processing

Sampedro F, Fan X.
Innov Food Sci Emerg Technol. 2014 Feb 16. [Epub ahead of print]

Bacteria, phages, and pigs: The effect of in-feed antibiotics on bacterial membership, metabolic potential, and phages in different gut locations

Looft TP, Allen HK, Cantarel B, Levine UY, Bayles DO, Alt DP, Henrissat B, Stanton TB .
J Int Soc Microbial Ecol. 2014 Feb 13. [Epub ahead of print]

Maize seedling blight induced by Fusarium verticillioides: Accumulation of fumonisin B1 in leaves without colonization of the leaves

Baldwin TT, Zitomer NC, Mitchell TR, Zimeri AM, Bacon CW, Riley RT, Glenn AE.
J Agric Food Chem. 2014 Feb 13;62(9):2118-25.

Bacteria, phages and pigs: the effects of in-feed antibiotics on the microbiome at different gut locations

Looft T, Allen HK, Cantarel BL, Levine UY, Bayles DO, Alt DP, Henrissat B, Stanton TB.
ISME J. 2014 Feb 13;8:1566-76.

Studies of inactivation mechanism of non-enveloped icosahedral virus by a visible ultrashort pulsed laser

Tsen SW, Kingsley DH, Poweleit C, Achilefu S, Soroka DS, Wu TC, Tsen KT.
Virol J. 2014 Feb 5;11:20.

Inactivation of human norovirus using chemical sanitizers

Kingsley DH, Vincent EM, Meade GK, Watson CL, Fan X.
Int J Food Microbiol. 2014 Feb 3;171:94-9.
Viewing Page: 13 of 64  Displaying Records: 121 - 130 of 640