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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 13 of 81  Displaying Records: 121 - 130 of 804

Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat

Schmidt JW, Bosilevac JM, Kalchayanand N, Wang R, Wheeler TL, Koohmaraie M .
J Food Protect. 2014 Apr;77(4):538-48.

Characterization of bovine ruminal and equine cecal microbial populations enriched for enhanced nitro-toxin metabolizing activity

Zhang Y, Long R, Warzecha CM, Coverdale JA, Latham EA, Hume ME, Callaway TR, O'Neil MR, Beier RC, Anderson RC, Nisbet DJ.
Anaerobe. 2014 Apr;26:7-13.

Potential involvement of Aspergillus flavus laccases in peanut invasion at low water potential

Arias RS, Sobolev VS, Orner VA, Dang PM, Lamb MC.
Plant Pathol. 2014 Apr;63(2):354-64.

Inactivation of human norovirus in contaminated oysters and clams by high-hydrostatic pressure

Ye M, Li X, Kingsley DH, Jiang X, Chen H.
Appl Environ Microbiol. 2014 Apr;80(7):2248-53.
Viewing Page: 13 of 81  Displaying Records: 121 - 130 of 804