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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 13 of 82  Displaying Records: 121 - 130 of 814

Clinical, morphological, and molecular characterization of Penicillium canis, sp. nov., isolated from a dog with osteomyelitis

Langlois DK, Sutton DA, Swenson CL, Bailey CJ, Wiederhold NP, Nelson NC, Thompson EH, Wickes BL, French S, Fu J, Vilar-Saavedra P, Peterson SW.
J Clin Microbiol. 2014 Apr 30. [Epub ahead of print]

Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus)

Mancianti F, Nardoni S, Papini R, Mugnaini L, Martini M, Altomonte I, Salari F, D'Ascenzi C, Dubey JP.
Parasit Vectors. 2014 Apr 3;7:165.

Potential involvement of Aspergillus flavus Link laccases in peanut invasion at low water potential

Arias De Ares RS, Sobolev V, Orner VA, Dang PM, Lamb MC .
Plant Pathol. 2014 Apr;63(2):35464.

Determination of deoxynivalenol in bran and whole-wheat flour by fluorescence polarization immunoassay

Valenzano S, Lippolis V, Pascale M, DeMarco C, Maragos C,Suman M,Visconti A .
J Food Anal Methods. 2014 Apr;7(4):806-13.

Bioactive alkaloids in vertically transmitted fungal endophytes

Panaccione DG, Beaulieu WT, Cook D.
Funct Ecol. 2014 Apr;28(2):299-314.

Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat

Schmidt JW, Bosilevac JM, Kalchayanand N, Wang R, Wheeler TL, Koohmaraie M .
J Food Protect. 2014 Apr;77(4):538-48.
Viewing Page: 13 of 82  Displaying Records: 121 - 130 of 814