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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 11 of 62  Displaying Records: 101 - 110 of 612

Behavior of native microbial populations of WPC-34 and WPC-80 whey protein stored at different temperatures

Ukuku DO, Onwulata C, Thomas A, Mukhopadhyay S, Tunick M.
J Food Process Techno. 2014 Feb 26;5:304.

TLR4 single nucleotide polymorphisms (SNPs) associated with Salmonella shedding in pigs

Kich JD, Uthe JJ, Benavides MV, Cantao ME, Zanella R, Tuggle CK, Bearson SM.
J Appl Genet. 2014 Feb 25. [Epub ahead of print]

Inactivation kinetics and photoreactivation of vegetable oxidative enzymes after UV-C processing

Sampedro F, Fan X.
Innov Food Sci Emerg Technol. 2014 Feb 16. [Epub ahead of print]

Bacteria, phages, and pigs: The effect of in-feed antibiotics on bacterial membership, metabolic potential, and phages in different gut locations

Looft TP, Allen HK, Cantarel B, Levine UY, Bayles DO, Alt DP, Henrissat B, Stanton TB .
J Int Soc Microbial Ecol. 2014 Feb 13. [Epub ahead of print]

Maize seedling blight induced by Fusarium verticillioides: Accumulation of fumonisin B1 in leaves without colonization of the leaves

Baldwin TT, Zitomer NC, Mitchell TR, Zimeri AM, Bacon CW, Riley RT, Glenn AE.
J Agric Food Chem. 2014 Feb 13;62(9):2118-25.
Viewing Page: 11 of 62  Displaying Records: 101 - 110 of 612