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Research Projects Database
Pending Publications from USDA ARS National Program 108: Food Safety

Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.

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Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin producing Escherichia coli on beef cheek meat

Schmidt JW, Bosilevac JM, Kalchayanand N, Wang R, Wheeler TL, Koohmaraie M
J Food Protect

Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield

Buhr RJ, Walker JM, Bourassa DV, Brooke CA, Brian KH, Zhuang H
Poultry Sci

Runoff nutrient transport as affected by land application method, swine growth stage, and runoff rate

Gilley JE, Bartelt-Hunt SL, Lamb SJ, Li X, Marx DB, Snow DD, Parker DB, Woodbury BL
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