Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.
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Differential expression of three members of the multidomain adhesion CCp family in babesia bigemina, babesia bovis and theileria equi
Bastos R, Suarez CE, Laughery J, Johnson WC, Ueti MW, Knowles Jr DP
PLoS One
PLoS One
Prospecting environmental mycobacteria: combined molecular approaches reveal unprecedented diversity
Pontiroli A, Khera TT, Oakley B, Mason S, Dowd SE, Erenso G, Aseffa A, Courtenay O, Wellington EH
PLoS One
PLoS One
Effect of different concentrations of acetic, citric, and propionic acid dipping solutions on bacterial contamination of raw chicken skin
Menconi A, Shivaramaiah C, Huff GR, Prado O, Morales E, Pumford N, Morgan M, Wolfenden AD
Poult Sci
Poult Sci
Persistence of salmonella Typhimurium in Nopal
Landa-Salgado P, Hernandez Anguiano AM, Vargas Hernandez M, Eslava Campos C, Chaidez Quiroz C, Patel JR
Revista Fitotecnia Mexicana
Revista Fitotecnia Mexicana
Viewing Page: 3 of 3 Displaying Records: 21 - 24 of 24
