Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.
Viewing Page: 1 of 2 Displaying Records: 1 - 10 of 18
Potential involvement of Aspergillus flavus Link laccases in peanut invasion at low water potential
Arias De Ares RS, Sobolev V, Orner VA, Dang PM, Lamb MC
Plant Pathol
Plant Pathol
Biocontrol of Escherichia coli O157:H7 on fresh-cut spinach and lettuce using a bacteriophage cocktail
Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I
Bacteriophage
Bacteriophage
Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the activity
Chen CH, Sadhana R, Marchello J, Friedman M
J Food Prot
J Food Prot
Variations in preenrichment pH of poultry feed and feed ingredients after incubation periods up to 48 hours
Cox Jr NA, Cason JA, Buhr RJ, Richardson KE, Richardson LJ, Rigsby LL, Cray PJ
J Appl Poultry Res
J Appl Poultry Res
Comparative oral dose toxicokinetics of selenium compounds commonly found in selenium accumulator plants
Davis TZ, Stegelmeier BL, Welch KD, Pfister JA, Panter KE, Hall JO
J Anim Sci
J Anim Sci
Quantification and characterization of mucosa-associated and intracellular Escherichia coli in Crohn’s disease
Elliott TR, Hudspith BN, Wu G, Cooley MB, Parkes G, Quinones B, Randall L, Mandrell RE, Fagerquist CK, Brostoff J, Rayment NB, Boussioutas A, Petrovska L, Sanderson JD
Inflamm Bowel Dis
Inflamm Bowel Dis
Evaluation of methods for collecting blood engorged mosquitoes (Diptera: Culicidae) from habitats within a wildlife refuge in northeast Montana
Friesen KM, Johnson GD
J Am Mosq Control Assoc
J Am Mosq Control Assoc
A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw
Harris LJ, Berry ED, Blessington T, Erickson M, Jay-Russell M, Jiang X, Killinger K, Michel FC, Millner PD, Schneider K, Sharma M, Suslow TV, Wang L, Worobo RW
J Food Prot
J Food Prot
The effect of potassium sorbate and pH on the growth of Listeria monocytogenes in ham salad
Hwang C, Huang L
J Food Process Preserv
J Food Process Preserv
The gut microbiota and host innate immunity: Roles in host metabolism and metablic diseases
Kogut MH
J Appl Poult Res
J Appl Poult Res
Viewing Page: 1 of 2 Displaying Records: 1 - 10 of 18
