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Research Projects Database
Pending Publications from USDA ARS National Program 108: Food Safety

Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.

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Prevalence of Escherichia coli 0157:H7 and Salmonella in camel, cattle, goat and sheep harvested for meat in Riyadh

Bosilevac JM, Gassem MA, Al Sheddy IA, Almaiman SA, Al-Mohizea I, Alowaimer A, Koohmaraie M
J Food Prot

Comparative effect of thymol or its glucose conjugate, thymol-beta-D-glucopyranoside on Campylobacter in avian gut contents

Epps S, Harvey R, Byrd J, Petrujkic B, Sedej, Beier R, Phillips T, Hume M, Anderson R, Nisbet D
J Environ Sci Health

Microbiological impact of three commercial laying hen housing systems

Jones DR, Cox Jr NA, Guard JY, Cray PJ, Buhr RJ, Gast RK, Abdo Z, Rigsby LL, Plumblee J, Karcher DM, Robinson CI, Blatchford RA, Makagon MM
Poult Sci

Effects of nonthermal atmospheric cold plasma on blueberry native microbiota and sensory attributes

Lacambe A, Niemira B, Gurtler J, Fan X, Sites J, Boyd G, Chen H
Food Microbiol

Polar cuticular lipids differ in male and female sandflies (Phlebotomus papatasi)

Renthal R, Li A, Gao X, Perez De Leon A
Comp Biochem Physiol
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