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Research Projects Database
Pending Publications from USDA ARS National Program 108: Food Safety

Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.

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Direct polymerization of vernonia oil through cationic means

Biswas T, Cheng J, Klasson KT, Liu Z, Berfield J, Ayoride, F
J Am Oil Chem Soc

Isolation and genetic characterization of Toxoplasma gondii from alpaca (Vicugna pacos) and sheep (Ovis aries) grazed on pasture in Virginia

Dubey J, Cassey S, Zajac A, Wildeus S, Lindsay D, Verma S, Oliveira S, Kwok O, Su C
Trop Anim Health Pro

Detection and survival of Toxoplasma gondii in milk and cheese from experimentally infected goats

Dubey J, Verma S, Ferreira L, Cassinelli A, Yuging Y, Kwok O, Chiesa O, Jones J
J Food Prot

Comparative effect of thymol or its glucose conjugate, thymol-beta-D-glucopyranoside on Campylobacter in avian gut contents

Epps S, Harvey R, Byrd J, Petrujkic B, Sedej, Beier R, Phillips T, Hume M, Anderson R, Nisbet D
J Environ Sci Health

Evaluation of high pressure-treated oysters at different pressurization temperatures

Kingsley D, Kuhn D, Flick G, Oh J, Lawson L, Meade G, Giescke C
Innov Food Sci Emerg

The underappreciated role of phosphonates in nature

Labeda DP, Yu X, Doroghazi JR, Janga S, Zhang J, Circello BT, Griffin BM, Metcalf WW
Proc Natl Acad Sci U S A

Susceptibility to aflatoxin contamination among maize land races from Mexico

Ortega-Beltran A, Guerrero-Herrera M, Ortega-Corona A, Vidal-Martinez V, Cotty P
J Food Prot
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