Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.
Viewing Page: 2 of 2 Displaying Records: 11 - 18 of 18
Quantification and characterization of mucosa-associated and intracellular Escherichia coli in Crohn’s disease
Elliott TR, Hudspith BN, Wu G, Cooley MB, Parkes G, Quinones B, Randall L, Mandrell RE, Fagerquist CK, Brostoff J, Rayment NB, Boussioutas A, Petrovska L, Sanderson JD
Inflamm Bowel Dis
Inflamm Bowel Dis
Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks
Nair C, Dancho BA, Kingsley DH, Calci K, Meade GK, Mena KD, Pillai S
Appl Environ Microbiol
Appl Environ Microbiol
The effect of potassium sorbate and pH on the growth of Listeria monocytogenes in ham salad
Hwang C, Huang L
J Food Process Preserv
J Food Process Preserv
The gut microbiota and host innate immunity: Roles in host metabolism and metablic diseases
Kogut MH
J Appl Poult Res
J Appl Poult Res
The maize rachis affects Aspergillus flavus movement during ear development
Magbanua Z, Williams WP, Luthe D
Maydica
Maydica
Use of cyclodextrin-based polymer for patulin analysis in apple juice
Shirasawa T, Ueda M, Appell MD, Goto T
Mycotoxins
Mycotoxins
Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage
Oscar TP
J Food Prot
J Food Prot
Variations in preenrichment pH of poultry feed and feed ingredients after incubation periods up to 48 hours
Cox Jr NA, Cason JA, Buhr RJ, Richardson KE, Richardson LJ, Rigsby LL, Cray PJ
J Appl Poultry Res
J Appl Poultry Res
Viewing Page: 2 of 2 Displaying Records: 11 - 18 of 18
