Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.
Predictive model for growth of Clostridium perfringens during cooling of cooked beef supplemented with NaCl, sodium nitrite and sodium pyrophosphate
Appl Environ Microbiol
Serotyping and determination of antimicrobial resistance patterns of Salmonella isolates from commercial birds and poultry environment in Mississippi
Thin-layer chromatographic (TLC) separations and bioassays of plant extracts to identify antimicrobial compounds
J Vis Exp
Use of germicidal ultra-violet light to reduce low numbers of Listeria monocytogenes on raw chicken meat
J Food Prot