Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.
Thin-layer chromatographic (TLC) separations and bioassays of plant extracts to identify antimicrobial compounds
J Vis Exp
Divergent distribution of the sensor kinase CosS in non-thermophilic Campylobacter species and its functional incompatibility with the Campylobacter jejuni CosR
Proc Natl Acad Sci U S A
Structural characterization of fragment ions by electrospray ionization and Q-TOF mass spectrometry to support regulatory analysis of veterinary drug residues in foods
Rapid Commun Mass Spectrom
Runoff nutrient transport as affected by land application method, swine growth stage, and runoff rate