Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.
Viewing Page: 2 of 2 Displaying Records: 11 - 18 of 18
The maize rachis affects Aspergillus flavus movement during ear development
Magbanua Z, Williams WP, Luthe D
Maydica
Maydica
Effect of different concentrations of acetic, citric, and propionic acid dipping solutions on bacterial contamination of raw chicken skin
Menconi A, Shivaramaiah C, Huff GR, Prado O, Morales E, Pumford N, Morgan M, Wolfenden AD
Poult Sci
Poult Sci
Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes
Mukhopadhyay S, Ukuku DO, Fan X, Juneja VK
J Food Sci
J Food Sci
Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks
Nair C, Dancho BA, Kingsley DH, Calci K, Meade GK, Mena KD, Pillai S
Appl Environ Microbiol
Appl Environ Microbiol
Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage
Oscar TP
J Food Prot
J Food Prot
Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses
Oscar TP, Rizwana T, Parveen S
J Food Prot
J Food Prot
Use of cyclodextrin-based polymer for patulin analysis in apple juice
Shirasawa T, Ueda M, Appell MD, Goto T
Mycotoxins
Mycotoxins
Hyperspectral imaging of shiga toxin-producing escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on Rainbow Agar
Windham WR, Yoon SC, Ladely SR, Haley JA, Lawrence KC, Park B, Narang N, Cray Jr WC
J Food Prot
J Food Prot
Viewing Page: 2 of 2 Displaying Records: 11 - 18 of 18
