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Research Projects Database
Pending Publications from USDA ARS National Program 108: Food Safety

Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.

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Comparative effect of thymol or its glucose conjugate, thymol-beta-D-glucopyranoside on Campylobacter in avian gut contents

Epps S, Harvey R, Byrd J, Petrujkic B, Sedej, Beier R, Phillips T, Hume M, Anderson R, Nisbet D
J Environ Sci Health

Detection and survival of Toxoplasma gondii in milk and cheese from experimentally infected goats

Dubey J, Verma S, Ferreira L, Cassinelli A, Yuging Y, Kwok O, Chiesa O, Jones J
J Food Prot

Direct polymerization of vernonia oil through cationic means

Biswas T, Cheng J, Klasson KT, Liu Z, Berfield J, Ayoride, F
J Am Oil Chem Soc

Effects of nonthermal atmospheric cold plasma on blueberry native microbiota and sensory attributes

Lacambe A, Niemira B, Gurtler J, Fan X, Sites J, Boyd G, Chen H
Food Microbiol

Evaluation of high pressure-treated oysters at different pressurization temperatures

Kingsley D, Kuhn D, Flick G, Oh J, Lawson L, Meade G, Giescke C
Innov Food Sci Emerg

Polar cuticular lipids differ in male and female sandflies (Phlebotomus papatasi)

Renthal R, Li A, Gao X, Perez De Leon A
Comp Biochem Physiol
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