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Research Projects Database
Pending Publications from USDA ARS National Program 108: Food Safety

Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.

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Development of hyperspectral imaging technique for salmonella enteritidis and typhimurium on agar plates

Seo YW, Yoon SC, Park B, Hinton A Jr, Windham W, Lawrence K
Appl Eng Agric

Development of a physiologically based pharmacokinetic model for flunixin in cattle (Bos taurus)

Leavens T, Tell L, Kissell L, Smith D, Wagner S, Shelver W, Huali W, Baynes R, Riviere J
Food Addit Contam Part A

Evaluation of high pressure-treated oysters at different pressurization temperatures

Kingsley D, Kuhn D, Flick G, Oh J, Lawson L, Meade G, Giescke C
Innov Food Sci Emerg

A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash

Luo Y, Nou X, Millner P, Zhou B, Shen C, Yang Y, Wu Y, Wang Q, Feng H, Shelton D
Int J Food Microbiol

Antibacterial Activity of Cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella

Yossa N, Patel J, Macarisin D, Millner P, Murphy C, Bauchan G, Lo YM
J Food Process Preserv

Absolute configuration of acremoxanthone c, a potent calmodulin inhibitor from Purpureocillium lilacinum

Madariaga-Mazon A, Gonzalez-Andrade M, Gonzalez M del C, Glenn AE, Cerda-Garcia-Rojas CM, Mata R
J Nat Prod
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