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Research Projects Database
Pending Publications from USDA ARS National Program 108: Food Safety

Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.

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Isolation and genetic characterization of Toxoplasma gondii from alpaca (Vicugna pacos) and sheep (Ovis aries) grazed on pasture in Virginia

Dubey J, Cassey S, Zajac A, Wildeus S, Lindsay D, Verma S, Oliveira S, Kwok O, Su C
Trop Anim Health Pro

Susceptibility to aflatoxin contamination among maize land races from Mexico

Ortega-Beltran A, Guerrero-Herrera M, Ortega-Corona A, Vidal-Martinez V, Cotty P
J Food Prot

Detection and survival of Toxoplasma gondii in milk and cheese from experimentally infected goats

Dubey J, Verma S, Ferreira L, Cassinelli A, Yuging Y, Kwok O, Chiesa O, Jones J
J Food Prot

Evaluation of high pressure-treated oysters at different pressurization temperatures

Kingsley D, Kuhn D, Flick G, Oh J, Lawson L, Meade G, Giescke C
Innov Food Sci Emerg

Development of hyperspectral imaging technique for salmonella enteritidis and typhimurium on agar plates

Seo YW, Yoon SC, Park B, Hinton A Jr, Windham W, Lawrence K
Appl Eng Agric
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