USDA.gov
Random images that represent what Food Safety Research Information Center offers
Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety
Bookmark and Share
Title: The arbuscular mycorrhizal fungus, Glomus irregulare, controls the mycotoxin production of Fusarium sambucinum in the pathogenesis of potato
Authors: Ismail Y, Mccormick SP, Hijri M
Journal: FEMS Microbiol Lett
Accepted date: 2013 Aug 19
Interpretive summary: In this research, we determined that a mycorrhizal fungus, Glomus irregulare, can limit the production of a trichothecene mycotoxin by Fusarium sambucinum-infected potato tubers. Mycorrhizal fungi form symbioses with plant roots that improve mineral uptake and protect the plants from soil-borne pathogens. F. sambucinum is the major cause worldwide of dry rot of potato tubers both in the field and in storage. The present research found that G. irregulare limited toxin accumulation in the roots and tubers of F. sambucinum-infected plants. This research shows the potential of using mycorrhizal fungi to reduce mycotoxin contamination of potato crops.
Publication date: 2013 Nov
Volume: 348
Issue: 1
Pages: 46-51