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Published Articles from USDA ARS National Program 108: Food Safety
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Title: Antibacterial Activity of Cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella
Authors: Yossa N, Patel J, Macarisin D, Millner P, Murphy C, Bauchan G, Lo YM
Journal: J Food Process Preserv
Accepted date:
Publication date: 2014 Jun
Volume: 38
Issue: 3
Pages: 749-57