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Education and Training Materials Database

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

439  record(s) matched your query.

1 of 439
Title:Preserving Foods: Dried Beans
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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2 of 439
Title:Food Safety and Preservation: Pressure Canner Use and Care
Producer:Oregon State University Extension Services
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Handbooks and Manuals (2010)

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3 of 439
Title:Canned Fruits and Tomatoes: Problems and Solutions
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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4 of 439
Title:Canned Vegetables: Problems and Solutions
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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5 of 439
Title:Food Safety and Preservation: Fruit Pie Fillings
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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6 of 439
Title:Problems and Solutions: Canned Meat, Poultry and Fish
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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7 of 439
Title:Food Safety and Preservation: Canning Soups
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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8 of 439
Title:Food Safety and Preservation: Fruit Pickles and Chutney
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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9 of 439
Title:Food Safety and Preservation: Low Salt Pickles
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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10 of 439
Title:Problems and Solutions: Pickles and Relishes
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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11 of 439
Title:Problems and Solutions: Sauerkraut
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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12 of 439
Title:Food Safety and Preservation: Low Sugar Fruit Spreads
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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13 of 439
Title:Making Jams, Jellies, and Fruit Spreads
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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14 of 439
Title:Remaking Soft Jellies
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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15 of 439
Title:Problems and Solutions: Jams and Jellies
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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16 of 439
Title:Food Safety & Preservation: If Your Home Freezer Stops
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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17 of 439
Title:Preserving Foods: Apples
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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18 of 439
Title:Preserving Foods: Fruit Juices & Apple Cider
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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19 of 439
Title:Preserving Foods: Asian Pears
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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20 of 439
Title:Preserving Foods: Berries
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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21 of 439
Title:Preserving Foods: Cherries
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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22 of 439
Title:Preserving Foods: Figs
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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23 of 439
Title:Preserving Foods: Peaches
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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24 of 439
Title:Preserving Foods: Pears
Producer:Oregon State University Extension Service
Format/Pub. Year:Recipes (2013)
Other Format/Pub. Year:Fact Sheets (2013)

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25 of 439
Title:Preserving Foods: Preserving Plums and Prunes
Producer:Oregon State University Extension Service
Format/Pub. Year:Recipes (2013)
Other Format/Pub. Year:Fact Sheets (2013)

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26 of 439
Title:Preserving Foods: Wild Berries and Fruit
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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27 of 439
Title:Preserving Foods: Green, Italian or Wax Beans
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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28 of 439
Title:Preserving Foods: Corn
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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29 of 439
Title:Preserving Foods: Garlic
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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30 of 439
Title:Preserving Foods: Peas and Edible Pea Pods
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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31 of 439
Title:Preserving Foods: Peppers
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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32 of 439
Title:Preserving Foods: Pumpkins and Winter Squash
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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33 of 439
Title:Using Preserved Foods Safely
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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34 of 439
Title:Food Safety & Preservation: Drying Herbs
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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35 of 439
Title:Food Safety & Preservation: Food Safety Tips for Pregnant Women, Infants, and Young Children
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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36 of 439
Title:Food Safety Tips for Older Adults
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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37 of 439
Title:Food Safety and Preservation: It Must Have Been Something I Ate!
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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38 of 439
Title:Farm Food Safety: How Do I Write a Food Safety Plan?
Producer:Penn State University Extension
Format/Pub. Year:Forms (2013)
Other Format/Pub. Year:Fact Sheets (2013)

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39 of 439
Title:Food Safety and Preservation: Making Berry Syrups at Home
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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40 of 439
Title:Food Safety and Preservation: Preserving for Special Diets
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2013)

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41 of 439
Title:Summer the Year Round with Frozen Fruits
Producer:Alabama Cooperative Extension System
Format/Pub. Year:Fact Sheets (2013)
Other Format/Pub. Year:Recipes (2013)

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42 of 439
Title:Do Your PART: Plan, Act, Routine, Think
Producer:Iowa State University Extension and Outreach
Format/Pub. Year:On-line Training (2013)
Other Format/Pub. Year:Video - Online (2013)

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43 of 439
Title:Cleaning and Sanitizing Food-Contact Surfaces
Producer:Authors: Cortney Miller, MS and Angela Fraser, PhD
Format/Pub. Year:Fact Sheets (2013)

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44 of 439
Title:Handling Fresh Produce Safely
Producer:Xi Chen, MS; Cortney Miller, MS; Angela Fraser, PhD
Format/Pub. Year:Fact Sheets (2013)

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45 of 439
Title:Packing Lunches at the Child-Care Center
Producer:Xi Chen, MS; Cortney Miller, MS; Angela Fraser, PhD
Format/Pub. Year:Fact Sheets (2013)

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46 of 439
Title:Holding and Serving Food in a Child-Care Facility
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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47 of 439
Title:Storing and Reheating Lunches Brought From Home
Producer:Cortney Miller, MS; Xi Chen, MS; Angela Fraser, PhD; Anna Saunders
Format/Pub. Year:Fact Sheets (2013)

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48 of 439
Title:Handling and Preparing Baby Food, Breast Milk, and Infant Formula
Producer:Cortney Miller, MS; Angela Fraser, PhD; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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49 of 439
Title:Handling Deli Foods
Producer:Cortney Miller, MS; Xi Chen, MS; Angela Fraser, PhD; Anna Saunders
Format/Pub. Year:Fact Sheets (2013)

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50 of 439
Title:Handling Ready-to-Eat Food
Producer:Cortney Miller, MS; Xi Chen, MS; Angela Fraser, PhD; Anna Saunders
Format/Pub. Year:Fact Sheets (2013)

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51 of 439
Title:Handling Raw Animal Foods
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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52 of 439
Title:Getting Children to Wash Their Hands
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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53 of 439
Title:Practicing Good Hand Hygiene for Food Workers
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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54 of 439
Title:Practicing Good Hand Hygiene for Childcare Providers
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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55 of 439
Title:Using Hand Sanitizers
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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56 of 439
Title:Outbreak Control: Contacting and Working with the Local Health Department
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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57 of 439
Title:Outbreak Control: Notifying Parents, Guardians, and Staff Members
Producer:Cortney Miller, MS; Angela Fraser, PhD; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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58 of 439
Title:Outbreak Control: Cleaning and Disinfecting During an Outbreak
Producer:Cortney Miller, MS; Angela Fraser, PhD; Anna Saunders; Xi Chen, MS
Format/Pub. Year:Fact Sheets (2013)

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59 of 439
Title:Traceability Food Safety Resources
Producer:PennState University
Format/Pub. Year:Fact Sheets (2012)
Other Format/Pub. Year:Kits

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60 of 439
Title:Food Safety Because You Care! Educational Materials for Nurses and Others Who Care for Older Adults
Producer:Tennessee State University. Authors: Sandria Godwin and Richard Stone
Format/Pub. Year:Fact Sheets (2012)

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61 of 439
Title:Selling Prepared Foods on the Farm
Producer:University of Vermont Extension- Londa Nwadike
Format/Pub. Year:Fact Sheets (2012)

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62 of 439
Title:Vermont Meat and Poultry Labeling and Packaging Requirements
Producer:University of Vermont Extension Services
Format/Pub. Year:Fact Sheets (2012)

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63 of 439
Title:Food Safety After a Flood
Producer:University of Vermont Extension- Londa Nwadike
Format/Pub. Year:Fact Sheets (2012)

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64 of 439
Title:Food Safety Handouts and Posters in Multiple Languages
Producer:North Dakota State University Extension Service
Format/Pub. Year:Fact Sheets (2012)
Other Format/Pub. Year:Posters
Other Format/Pub. Year:Brochure

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65 of 439
Title:Learning Modules and Presentations for Foodservice Workers
Producer:North Dakota State University Extension Service
Format/Pub. Year:Presentation (2012)
Other Format/Pub. Year:Video - Online (2010)

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66 of 439
Title:Mid-Atlantic Berry Guide For Commercial Growers 2013-2014
Producer:Penn State Extension: College of Agricultural Sciences
Format/Pub. Year:Handbooks and Manuals (2012)

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67 of 439
Title:Food Safety on the Go
Producer:University of Maryland, Department of Nutrition and Food Science
Format/Pub. Year:Curriculum (2012)
Other Format/Pub. Year:Handbooks and Manuals
Other Format/Pub. Year:Presentation

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68 of 439
Title:Canning Fruits
Producer:Washington State University
University of Idaho
Oregon State University
Format/Pub. Year:Handbooks and Manuals (2012)
Other Format/Pub. Year:Recipes (2012)

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69 of 439
Title:Cleaning Up Their Act: Improving Food Handling Behaviors
Producer:School Nutrition Association; Iowa State University Cooperative Extension
Format/Pub. Year:Presentation (2012)

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70 of 439
Title:Food Preservation Methods
Producer:Purdue Extension
Format/Pub. Year:Fact Sheets (2012)

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71 of 439
Title:What Will You Do When a Disaster Strikes? A Curriculum Designed to Help Keep You and Your Food Safe
Producer:Tennessee State University. Authors: Godwin, Stone, and Speller-Henderson
Format/Pub. Year:Curriculum (2012)

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72 of 439
Title:What Will You Do When A Disaster Strikes? PowerPoint Slide Sets
Producer:Tennessee State University. Authors: Godwin, Stone, and Speller-Henderson
Format/Pub. Year:Presentation (2012)

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73 of 439
Title:Seafood Safety Overview: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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74 of 439
Title:Seafood Safety Overview: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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75 of 439
Title:Parasites in Seafood: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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76 of 439
Title:Guide to Selecting Seafood: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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77 of 439
Title:Seafood Handling and Storage: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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78 of 439
Title:Seafood Handling and Storage: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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79 of 439
Title:Seafood Safety Issues for Raw Molluscan Shellfish: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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80 of 439
Title:Seafood Safety Issues for Ready-to-Eat Seafood Products: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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81 of 439
Title:Seafood Safety Issues for Recreationally Caught Fish and Shellfish: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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82 of 439
Title:Seafood Safety Issues for Raw Molluscan Shellfish: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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83 of 439
Title:Seafood Safety Issues for Ready-to-Eat Seafood Products: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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84 of 439
Title:Seafood Safety Issues for Recreationally Caught Fish and Shellfish: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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85 of 439
Title:Microbes and Foodborne Illness: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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86 of 439
Title:Toxins in Seafood: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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87 of 439
Title:Man-Made Pollutants in Seafood: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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88 of 439
Title:Mercury in Seafood: Patients and Consumers
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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89 of 439
Title:Microbes and Foodborne Illness: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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90 of 439
Title:Parasites in Seafood: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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91 of 439
Title:Toxins in Seafood: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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92 of 439
Title:Man-Made Pollutants in Seafood: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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93 of 439
Title:Mercury in Seafood: Healthcare Professionals
Producer:Cornell University; New York Sea Grant Extension Program
Format/Pub. Year:Fact Sheets (2012)

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94 of 439
Title:Prevention and Control of Salmonella and Enterohemorrhagic E. coli in Tree Nuts
Producer:FAO; Emergency Prevention System (EMPRES) Food Safety
Format/Pub. Year:Fact Sheets (2012)

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95 of 439
Title:Specialty Foods: Processing Technology, Quality and Safety
Producer:Author: Yanyun Zhao
Format/Pub. Year:Book (2012)

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96 of 439
Title:Antimicrobial Resistance: Do We Know Everything?
Producer:Dr. Sid Thakur - Assistant Professor
Format/Pub. Year:Presentation (2012)

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97 of 439
Title:Enhancing The Safety of Locally Grown Produce: Farm Worker Hygiene
Producer:Renee Boyer - Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2012)

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98 of 439
Title:Enhancing The Safety of Locally Grown Produce: Keeping Food Safe in the Market
Producer:Renee Boyer - Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2012)

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99 of 439
Title:Enhancing The Safety of Locally Grown Produce: Land Use
Producer:Renee Boyer - Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2012)

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100 of 439
Title:Enhancing The Safety of Locally Grown Produce: Manure Use
Producer:Renee Boyer - Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2012)

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101 of 439
Title:Enhancing The Safety of Locally Grown Produce: Farm Worker Toilet and Handwashing Facilities
Producer:Renee Boyer - Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2012)

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102 of 439
Title:Enhancing The Safety of Locally Grown Produce: Harvesting and Storage
Producer:Renee Boyer - Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2012)

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103 of 439
Title:Enhancing The Safety of Locally Grown Produce: Farm Self-Help Form
Producer:Virginia Cooperative Extension
Format/Pub. Year:Forms (2012)

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104 of 439
Title:Enhancing The Safety of Locally Grown Produce: Farmers Market Self-Help Form
Producer:Virginia Cooperative Extension
Format/Pub. Year:Forms (2012)

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105 of 439
Title:Testing Water for Fruit and Vegetable Production
Producer:University of Tennessee, Agricultural Extension Service
Format/Pub. Year:Fact Sheets (2012)

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106 of 439
Title:Interpreting Water Quality Test Results for Fruit and Vegetable Production
Producer:University of Tennessee, Agricultural Extension Service
Format/Pub. Year:Fact Sheets (2012)

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107 of 439
Title:Food and Drug Administration iRisk
Producer:FoodRisk.org: University of Maryland and JIFSAN
Format/Pub. Year:Software (2012)

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108 of 439
Title:Seafood HACCP Alliance Internet Training Course
Producer:Ken Gall and Steve Kern
Format/Pub. Year:On-line Training (2011)

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109 of 439
Title:Food Safety and Preservation: Meat/Poultry Jerky
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2011)
Other Format/Pub. Year:Recipes (2011)

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110 of 439
Title:Food safety and Preservation: Herbs and Vegetable in Oil
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2011)
Other Format/Pub. Year:Recipes (2011)

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111 of 439
Title:Listeriosis
Producer:Colorado State University Extension
Format/Pub. Year:Fact Sheets (2011)

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112 of 439
Title:Quality for Keeps: Home Food Preservation
Producer:University of Missouri Extension
Format/Pub. Year:Curriculum (2011)

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113 of 439
Title:Food Safety for Boomers and Beyond Program
Producer:K-State Research and Extension: Food Safety
Format/Pub. Year:Video - Online (2011)

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114 of 439
Title:Food Safety for Boomers and Beyond: FBI and How to Avoid It
Producer:K-State Research and Extension: Food Safety
Format/Pub. Year:Video - Online (2011)

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115 of 439
Title:Food Safety for Boomers and Beyond: Handwashing
Producer:K-State Research and Extension: Food Safety
Format/Pub. Year:Video - Online (2011)

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116 of 439
Title:Food Safety for Boomers and Beyond: Food Purchasing, Preparation, Cooking
Producer:K-State Research and Extension: Food Safety
Format/Pub. Year:Video - Online (2011)

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117 of 439
Title:Food Safety for Boomers and Beyond: Eating Out and Take-out
Producer:K-State Research and Extension: Food Safety
Format/Pub. Year:Video - Online (2011)

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118 of 439
Title:Food Safety for Boomers and Beyond: Leftovers and Food Storage
Producer:K-State Research and Extension: Food Safety
Format/Pub. Year:Video - Online (2011)

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119 of 439
Title:Food Safety for Boomers and Beyond: Kitchen Cleaning
Producer:K-State Research and Extension: Food Safety
Format/Pub. Year:Brochure (2011)

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120 of 439
Title:Food Safety for Boomers and Beyond: Handouts
Producer:K-State Research and Extension: Food Safety
Format/Pub. Year:Brochure (2011)

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Title:SafeFoodİ Motivators - "Your Motivation Toolkit"
Producer:Iowa State University - University Extension
Format/Pub. Year:Kits (2011)

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Title:Fish and Fishery Products Hazards and Controls Guidance (4th Edition)
Producer:Food and Drug Administration (FDA) - Center for Food Safety and Applied Nutrition
Format/Pub. Year:Handbooks and Manuals (2011)
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Title:Food Safety at Home, School, and When Eating Out
Producer:Janie Burney, PhD, RD- University of Tennessee Institute of Agriculture
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Title:Stored Product Pests in the Home
Producer:The University of Georgia College of Agricultural and Environmental Sciences
Format/Pub. Year:Fact Sheets (2011)

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Title:Food Safety for Farmers Market Vendors
Producer:University of Vermont Extension- Londa Nwadike
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Title:Food Safety Field Training Kit for Fresh Produce Handlers
Producer:Penn State University
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Title:Summertime Food Safety Booklet
Producer:Cornell Cooperative Extension
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Title:Key Vermont Slaughter Inspection and Licensing Requirements for Meat Producers
Producer:University of Vermont Extension- Londa Nwadike
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Title:Food Safety Requirements for Vermont Food Processors
Producer:University of Vermont Extension- Londa Nwadike
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Title:Because I Care, I Wash My Hands
Producer:Media Productions; Michigan State, Kansas State, and New Mexico State Universities
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Title:4 Day Throw Away
Producer:Dr. Julie Albrecht
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Title:Insurance Coverage Options for Fresh Produce Growers
Producer:North Carolina Cooperative Extension Service
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Title:Canning Vegetables
Producer:Washington State University
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Title:Water Emergency Response Tool for Food Processors
Producer:Penn State Extension
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Title:Drying Herbs
Producer:Alabama Cooperative Extension System
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Title:Pickles and Relishes
Producer:Alabama Cooperative Extension System
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Title:I'm Gloving It: A Guide to Glove Use in Foodservice Establishments
Producer:Iowa State University Extension and Outreach
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Title:Motivating Staff to Keep Food Safe
Producer:Janell Meyer, MBA
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Title:Glove Use in Retail Foodservice Establishments: What Managers Need to Know
Producer:Iowa State University Extension and Outreach
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Title:Food Safety Education to Residential Childcare Institutions (RCCIs): Food Safety Basics Training
Producer:The University of Rhode Island Cooperative Extension
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Title:Factors Affecting Sanitizer Efficacy on Preventing Cross-Contamination of E. coli O157:H7 during Postharvest Washing of Lettuce
Producer:Yichen Li and Tong-Jen Fu. Illinois Institute of Technology
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Title:Fish For Your Health Mobile Android and iPhone Applications
Producer:Charles R. Santerre, Ph.D.
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Title:Hazard Analysis and Critical Control Point Training Curriculum (5th Edition)
Producer:National Seafood HACCP Alliance for Training and Education
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Title:Food Safety Because You Care! An Educational Program for Older Adults and Those Who Care for Them
Producer:Tennessee State University. Authors: Sandria L. Godwin and Richard W. Stone
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Title:Food Safety: Produce Washing Methods
Producer:Yen-Con Hung: University of Georgia
Format/Pub. Year:Video - Online (2011)

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Title:Food Safety and Its Concerns in the Production of Specialty Foods
Producer:Jingyun Duan; Yanyun Zhao; Mark Daeschel
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Title:Ensuring Food Safety in Specialty Foods Production
Producer:Jingyun Duan; Yanyun Zhao; Mark Daeschel
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Title:Manure and Water: Produce Safety Implications
Producer:University of California - Davis, Agriculture and Natural Resources
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Title:Prevention of Cross-Contamination
Producer:Maryland Sea Grant Extension Program
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Title:HACCP
Producer:North Dakota State University
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Title:Mushroom Sanitation Workshop Review
Producer:The Pennsylvania State University
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Title:Food Safety Training for Faith-based Organizations
Producer:Kansas State University
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Title:Protecting You from Bad Leftovers
Producer:Iowa State University Extension
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Title:Food Defense
Producer:University of Missouri Extension
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Title:Biosensors for Detecting Foodborne Toxins
Producer:University of Wisconsin-Madison
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Title:Quality Control: A Model Program for the Food Industry
Producer:The University of Georgia
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Title:Global Foods: Food Safety Resources
Producer:North Dakota State University Extension Service
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Title:Chinese Food Safety Will Bring You Great Success
Producer:Media Productions
Format/Pub. Year:Video - DVD (2010)
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Title:Visual Aids and Lesson Plans for Educators
Producer:North Dakota State University Extension Service
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Title:Canning Tomatoes and Tomato Products
Producer:Washington State University
University of Idaho
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Title:Canning Meat, Poultry and Game
Producer:Washington State University
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Title:Canning Snap Beans and Other Vegetables
Producer:Alabama Cooperative Extension System
Format/Pub. Year:Fact Sheets (2010)

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Title:E. coli and Lettuce Contamination Video
Producer:Elliot Ryser Michigan State University
Format/Pub. Year:Video - Online (2010)

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Title:Keeping Food Safe When The Lights Go Out
Producer:Sandria Godwin, Leslie Speller-Henderson, and Richard Stone. Tennessee State University
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Title:Good Manufacturing Practices Internet Course
Producer:Cornell University
Format/Pub. Year:On-line Training (2010)

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Title:Avoiding the Food "Danger Zone" When it is Hot Outside
Producer:Tennessee State University. Authors: Sandria Godwin, Fur-Chi Chen, and Richard Stone
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Title:Prepare an Emergency Food Kit
Producer:Tennessee State University. Authors: Godwin, Stone, Fleming, and Speller-Henderson
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Title:Microbial Risk Assessment Repository
Producer:Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
Format/Pub. Year:Software (2010)
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Title:Safe Fast Family Meals Video
Producer:University of Nebraska-Lincoln Extension
Format/Pub. Year:Video - Online (2010)

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Title:Safety with Leftovers Video
Producer:University of Nebraska-Lincoln Extension
Format/Pub. Year:Video - Online (2010)

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Title:Food Safety for Formula Feeding
Producer:Kristen Stenger - Research Assistant and Julie A. Albrecht - Extension Specialist
Format/Pub. Year:Fact Sheets (2010)

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Title:Leftover Safety: 4 Day Throw Away Labels
Producer:University of Nebraska-Lincoln Extension
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Title:4 Day Throw Away iPhone Application
Producer:University of Nebraska-Lincoln Extension
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Title:Foodborne Illness Outbreak Investigation
Producer:Kali Kniel, Ph.D; Sue Snider, Ph.D; Adrienne Shearer, M.S
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Title:Food Safety for Families: Holiday Food Safety
Producer:Julie A. Albrecht
Format/Pub. Year:Fact Sheets (2010)

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Title:Food Safety for Families: Handwashing
Producer:Paula W. Patton, Research Assistant; Julie A. Albrecht, Extension Food Specialist
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Title:Food Safety for Families: Clean
Producer:Paula W. Patton, Research Assistant; Julie A. Albrecht, Extension Food Specialist
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Title:Food Safety for Families: Cook
Producer:Paula W. Patton, Research Assistant; Julie A. Albrecht, Extension Food Specialist
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Title:Food Safety for Families: Chill
Producer:Paula W. Patton, Research Assistant; Julie A. Albrecht, Extension Food Specialist
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Title:Food Safety for Families: Separate
Producer:Paula W. Patton, Research Assistant; Julie A. Albrecht, Extension Food Specialist
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181 of 439
Title:Food Safety for Families: Let's Talk Turkey
Producer:Julie A. Albrecht, Extension Food Specialist
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Title:Food Safety for Families: Egg Food Safety
Producer:Julie A. Albrecht, Extension Food Specialist
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Title:Food Safety for Families: Refrigerator Food Safety
Producer:Carol Schwarz, Extension Educator; Julie A. Albrecht, Extension Food Specialist
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Title:Food Safety for Families: Safe Grocery Shopping
Producer:Carol Schwarz, Extension Educator; Julie A. Albrecht, Extension Food Specialist
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Title:Food Safety for Families: Leftover Food Safety
Producer:Julie A. Albrecht; Paula Patton; Carol Larvick
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Title:Food Safety for Families: Picnics and Summer Cookouts
Producer:Paula W. Patton, Research Assistant; Julie A. Albrecht, Extension Food Specialist
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Title:Food Safety for Families: Pack Food Safety with Your Child's Lunch
Producer:Paula W. Patton, Research Assistant; Julie A. Albrecht, Extension Food Specialist
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Title:Food Safety for Families: Microwave Oven Safety
Producer:Paula W. Patton, Research Assistant; Julie A. Albrecht, Extension Food Specialist
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189 of 439
Title:What Will You Do When a Disaster Strikes? A Quick Reference Guide to Help Keep You and Your Food Safe
Producer:Tennessee State University. Authors:S. L. Godwin, R. Coppings, R. C. Stone, and L. Speller-Henderson
Format/Pub. Year:Brochure (2010)

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Title:Food Safety Smart Curriculum
Producer:University of Rhode Island Food Safety Outreach
Format/Pub. Year:Curriculum (2010)

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191 of 439
Title:Food Safety Smart: Foodservice Presentation
Producer:University of Rhode Island Food Safety Outreach
Format/Pub. Year:Presentation (2010)

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Title:Bathing Birds is a Food Safety Mess
Producer:North Carolina Cooperative Extension
Format/Pub. Year:Fact Sheets (2010)

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193 of 439
Title:Don't Give Kids a Tummyache!
Producer:University of California
Format/Pub. Year:Curriculum (2009)

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Title:Fish For Your Health Wallet Card
Producer:Purdue University Foods and Nutrition
Format/Pub. Year:Brochure (2009)

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195 of 439
Title:Smoking Fish at Home
Producer:Washington State University
University of Idaho
Oregon State University
Format/Pub. Year:Fact Sheets (2009)

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196 of 439
Title:Food Safety Lessons
Producer:Food Safety Project at Iowa State University Extension
Format/Pub. Year:Curriculum (2009)

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Title:Serving It Safe: Third Edition
Producer:National Food Service Management Institute; University of Mississippi
Format/Pub. Year:Handbooks and Manuals (2009)

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Title:Wash Those Hands! (Videos)
Producer:University of Nebraska-Lincoln Extension
Format/Pub. Year:Video - Online (2009)

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Title:Hands On: Real World Lessons for Middle School Classrooms
Producer:Richards, J. R. - University of Tennessee
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Title:Wash Those Hands! (Posters)
Producer:University of Nebraska-Lincoln Extension
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Title:Canning Fruits
Producer:Washington State University Extension
Format/Pub. Year:Handbooks and Manuals (2009)

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Title:Proper Handling of Eggs: From Hen to Consumption
Producer:Virginia Cooperative Extension
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Title:Pickling Fish and Other Aquatic Foods for Home Use
Producer:Oregon State University Extension Service
Format/Pub. Year:Recipes (2009)
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Title:Freezing Convenience Foods that You've Prepared at Home
Producer:Oregon State University Extension Service
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Title:Keep Baby’s Formula Safe
Producer:The Ohio State University Extension
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Title:Food Safety Game
Producer:K-State Extension Food Safety
Format/Pub. Year:Game (2009)
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Title:Food Storage for Emergencies
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2009)

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Title:Water Storage for Emergencies
Producer:Oregon State University Extension Service
Format/Pub. Year:Brochure (2009)

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Title:Food Storage Guidelines For Consumers
Producer:Virginia Cooperative Extension
Format/Pub. Year:Brochure (2009)

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210 of 439
Title:Common Foodborne Pathogen: Staphylococcus aureus
Producer:Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2009)

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211 of 439
Title:Common Foodborne Pathogens: Clostridium botulinum
Producer:Virginia Cooperative Extension
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Title:Common Foodborne Pathogens: Listeria monocytogenes
Producer:Virginia Cooperative Extension
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Title:Common Foodborne Pathogens: Salmonella
Producer:Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2009)

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214 of 439
Title:Foodborne Pathogens: E. coli O157:H7
Producer:Virginia Cooperative Extension
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Title:HACCP Verification Procedures - Validation of Blue Crab Retort Processes
Producer:Virginia Cooperative Extension
Format/Pub. Year:Brochure (2009)

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216 of 439
Title:Kids Kitchen: Fight Bac!
Producer:Virginia Cooperative Extension
Format/Pub. Year:Activity (2009)

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217 of 439
Title:Outdoor Food Preparation and Safety
Producer:Virginia Cooperative Extension
Format/Pub. Year:Brochure (2009)

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Title:Planning For Carried Meals
Producer:Virginia Cooperative Extension
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219 of 439
Title:Safe and Nutritious Seafood in Virginia
Producer:Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2009)

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Title:The Nitty-Gritty of Food Safety: A Guide for Parents and Childcare Providers
Producer:Virginia Cooperative Extension
Format/Pub. Year:Brochure (2009)

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Title:Wash Hands: Fight Disease-Causing Germs
Producer:Virginia Cooperative Extension
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Title:Safe Brown Bag Lunches
Producer:Virginia Cooperative Extension
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Title:Storage and Handling of Commercially Packaged Foods
Producer:Virginia Cooperative Extension
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Title:Understanding and Managing Food Allergies
Producer:Virginia Cooperative Extension
Format/Pub. Year:Fact Sheets (2009)

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225 of 439
Title:Fight BAC! Four Simple Steps to Food Safety
Producer:University of Tennessee
Format/Pub. Year:Fact Sheets (2009)

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226 of 439
Title:Safely Using Produce from Flooded Gardens
Producer:University of Wisconsin Extension
Format/Pub. Year:Fact Sheets (2009)

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Title:Preventing Foodborne Illness: E.coli O157:H7
Producer:University of Florida
Format/Pub. Year:Fact Sheets (2009)

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228 of 439
Title:You Can Prevent Foodborne Illness
Producer:Pacific Northwest Extension (Washington State Univ., Oregon State Univ., University of Idaho)
Format/Pub. Year:Fact Sheets (2009)

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Title:A Year of Food Safety Messages Food Safety Calendar
Producer:Catherine Strohbehn - Iowa State University
Format/Pub. Year:Forms (2009)

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Title:Food Defense: Protecting the Food Supply from Intentional Harm
Producer:University Of Missouri Extension
Format/Pub. Year:Handbooks and Manuals (2009)
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231 of 439
Title:Fact Sheets on Storing Foods for International Students
Producer:North Dakota State University Extension Service
Format/Pub. Year:Fact Sheets (2009)

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Title:Use a Food Thermometer
Producer:University of Tennessee Agricultural Extension Service
Format/Pub. Year:Fact Sheets (2009)

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Title:Drying Fruits and Vegetables: 3rd Edition
Producer:Washington State University
University of Idaho
Oregon State University
Format/Pub. Year:Handbooks and Manuals (2009)
Other Format/Pub. Year:Recipes (2009)

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234 of 439
Title:Glove Use: Why, When, What
Producer:Iowa State University Extension and Outreach
Format/Pub. Year:Video - Online (2009)

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Title:Fish for Your Health Commercial Fish Advisories
Producer:Charles R. Santerre, Ph.D.
Format/Pub. Year:Fact Sheets (2009)

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Title:Ensuring Food Safety of E.coli O157:H7 - Progress and Challenges Conference Videos
Producer:University of Nebraska-Lincoln
Format/Pub. Year:Video - Online (2009)

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237 of 439
Title:Model HACCP Plans for Beef, Pork and Poultry Slaughter
Producer:Dr. Steve Ingham, Extension Food Scientist
Format/Pub. Year:Forms (2009)
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238 of 439
Title:Model HACCP Plans for Raw Ground Meat
Producer:Dr. Steve Ingham, Extension Food Scientist
Format/Pub. Year:Forms (2009)
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239 of 439
Title:Model HACCP Plans for Raw, Not Ground Meat
Producer:Dr. Steve Ingham, Extension Food Scientist
Format/Pub. Year:Forms (2009)
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Title:Model HACCP Plans for Heat Treated Shelf-Stable Meat
Producer:Dr. Steve Ingham, Extension Food Scientist
Format/Pub. Year:Forms (2009)
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241 of 439
Title:Model HACCP Plans for Fully Cooked, Not Shelf Stable Foods
Producer:Dr. Steve Ingham, Extension Food Scientist
Format/Pub. Year:Forms (2009)
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Title:Model HACCP Plans for Not Fully Cooked and Not Shelf Stable Meats
Producer:Dr. Steve Ingham, Extension Food Scientist
Format/Pub. Year:Forms (2009)
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Title:Samples of Standard Operating Procedures for Flow of Food
Producer:Hotel, Restaurant, and Institution Management Iowa State University
Format/Pub. Year:Fact Sheets (2008)

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244 of 439
Title:Did You Wash 'em? Handwashing Education Materials
Producer:Iowa State University Extension
Format/Pub. Year:Brochure (2008)

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245 of 439
Title:Canning Foods
Producer:University of Tennessee Agricultural Extension Service
Format/Pub. Year:Book (2008)

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246 of 439
Title:Food Safety Music
Producer:Carl K. Winter, Ph.D: Extension Food Toxicologist
Format/Pub. Year:Video - DVD (2008)
Other Format/Pub. Year:Video - Online (2008)

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247 of 439
Title:Identify How to Clean and Sanitize Surfaces in Home Kitchens
Producer:Clemson University
Format/Pub. Year:Fact Sheets (2008)

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248 of 439
Title:Canning Seafood
Producer:Oregon State University Extension Service
Format/Pub. Year:Recipes (2008)

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249 of 439
Title:Pickling Vegetables
Producer:Oregon State University Extension Service
Format/Pub. Year:Handbooks and Manuals (2008)
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250 of 439
Title:Freezing Fruits and Vegetables
Producer:Oregon State University Extension Service
Format/Pub. Year:Handbooks and Manuals (2008)

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251 of 439
Title:Home Freezing of Seafood
Producer:Oregon State University Extension Service
Format/Pub. Year:Handbooks and Manuals (2008)

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252 of 439
Title:Is It Done Yet?
Producer:University of Tennessee
Format/Pub. Year:Fact Sheets (2008)

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253 of 439
Title:Pack Food Safety With Your Child's Lunch
Producer:University of Nebraska- Lincoln
Format/Pub. Year:Fact Sheets (2008)

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254 of 439
Title:HACCP in Retail Foodservice- An Online Course
Producer:Catherine H. Strohbehn- Iowa State University
Format/Pub. Year:On-line Training (2008)

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255 of 439
Title:Let's Preserve - Processing Fruits and Vegetables
Producer:Penn State Extension
Format/Pub. Year:Fact Sheets (2008)

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256 of 439
Title:Processing Salsa Safely at Home
Producer:Media Productions, New Mexico State University
Format/Pub. Year:Video - Online (2008)
Other Format/Pub. Year:Video - DVD (1995)

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257 of 439
Title:Handling Eggs and Poultry Safely at Home
Producer:University of Tennessee Agricultural Extension Service
Format/Pub. Year:Fact Sheets (2008)

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258 of 439
Title:Safe Food for Children
Producer:Kansas State Univ. Cooperative Extension Service
Format/Pub. Year:Curriculum (2007)

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259 of 439
Title:Food Safety Works
Producer:Colorado State University
Format/Pub. Year:Curriculum (2007)

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260 of 439
Title:Safe Food for Babies: Handling Breast Milk, Formula and Baby Food
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2007)

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261 of 439
Title:Safe and Healthy Eating During Pregnancy
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2007)

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262 of 439
Title:Keep Food Safe when Camping and Hiking
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2007)

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263 of 439
Title:Keep Hot Foods Hot and Cold Foods Cold: A Foodservice Guide to Thermometers and Safe Temperatures
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2007)

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264 of 439
Title:Safe Food for Babies and Children: Heating Solid Food Safely
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2007)

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265 of 439
Title:Samples of Standard Operating Procedures Food Safety and HACCP Training and Monitoring
Producer:Hotel, Restaurant, and Institution Management Iowa State University
Format/Pub. Year:Fact Sheets (2007)

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266 of 439
Title:Eating Safe With Ace and Mace: The Birthday To Remember Forever
Producer:Iowa State University
Format/Pub. Year:Book (2007)

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267 of 439
Title:Food Safety Basics: A Reference Guide for Foodservice Operators
Producer:NDSU. Agriculture and University Extension
Format/Pub. Year:Handbooks and Manuals (2007)

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268 of 439
Title:Keep Food Safe During Summer Picnics
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2007)

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269 of 439
Title:Food Safety Investigation: Applying Food Safety Practices from Farm to Table
Producer:Cornell University
Format/Pub. Year:Curriculum (2007)

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270 of 439
Title:Keep Food Safe from Store to Storage Shopping Food Safety Facts
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2007)

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271 of 439
Title:Cross Out Cross Contamination
Producer:Iowa State University Extension
Format/Pub. Year:Presentation (2007)

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272 of 439
Title:5 Myths of Hand Washing
Producer:Iowa State University Extension
Format/Pub. Year:Fact Sheets (2007)

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273 of 439
Title:Food Defense: Security in a Foodservice Operation
Producer:South Dakota State University Cooperative Extension Service in partnership with FSIS
Format/Pub. Year:Video - Online (2007)
Other Format/Pub. Year:Video - DVD (2007)

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274 of 439
Title:Samples of Standard Operating Procedures for Personnel and Personal Hygiene
Producer:Hotel, Restaurant, and Institution Management Iowa State University
Format/Pub. Year:Fact Sheets (2007)

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275 of 439
Title:The Garden Grocery: Food Safety at the Farmers' Market
Producer:University of Nebraska-Lincoln Extension in Lancaster County
Format/Pub. Year:Brochure (2007)
Other Format/Pub. Year:Presentation (2007)
Other Format/Pub. Year:Recipes

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276 of 439
Title:Ask Before You Eat
Producer:Rutgers University Department of Nutritional Sciences
Format/Pub. Year:Fact Sheets (2007)

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277 of 439
Title:Food Safety Songs
Producer:Clemson University
Format/Pub. Year:Podcast (2007)

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278 of 439
Title:Meet the Bacteria
Producer:Clemson University: Department of Food Science and Human Nutrition
Format/Pub. Year:Video - Online (2007)

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279 of 439
Title:Food Safety: Safe Kitchen Activity
Producer:Clemson University
Format/Pub. Year:Game (2007)

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280 of 439
Title:Accept or Reject
Producer:Clemson University
Format/Pub. Year:Game (2007)

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281 of 439
Title:Rice Cooker
Producer:Clemson University
Format/Pub. Year:Game (2007)

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282 of 439
Title:Dishwashing Demonstration
Producer:Clemson University
Format/Pub. Year:Game (2007)

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283 of 439
Title:Handwashing Experiment
Producer:Clemson University
Format/Pub. Year:Game (2007)

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284 of 439
Title:Chinese Food Safety Video
Producer:Clemson University
Format/Pub. Year:Video - Online (2007)

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285 of 439
Title:Food Safety Factsheets
Producer:Clemson University: Department of Food Science and Human Nutrition
Format/Pub. Year:Fact Sheets (2007)

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286 of 439
Title:Garden to Table: Storing Fresh Garden Produce
Producer:University of Rhode Island
Format/Pub. Year:Fact Sheets (2007)

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287 of 439
Title:Food Safety for Seniors
Producer:University of Tennessee Agricultural Extension Service
Format/Pub. Year:Handbooks and Manuals (2007)

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288 of 439
Title:Food Safety Regulations for Farmers' Markets
Producer:Christa Hofmann and Jennifer Dennis - Purdue University
Format/Pub. Year:Fact Sheets (2007)

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289 of 439
Title:Preparing and Offering Food Samples to Consumers: A Guideline for Farmers Markets
Producer:Colorado State University Cooperative Extension
Format/Pub. Year:Brochure (2007)

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290 of 439
Title:Garden To Table: Five Steps to Food Safe Fruit and Vegetable Home Gardening
Producer:University of Rhode Island
Format/Pub. Year:Fact Sheets (2007)

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291 of 439
Title:Keep Food Safe During Grilling Season
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2006)

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292 of 439
Title:Seniors and Food Safety: What's Cooking?
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2006)

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293 of 439
Title:Seniors and Food Safety: When Someone Else is the Cook
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2006)

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294 of 439
Title:Seniors and Food Safety: When Grandparents Take Care of Grandchildren
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2006)

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295 of 439
Title:Food Safety Tailgating Tips: Be on the Offense Against Foodborne Illness
Producer:Penn State University
Format/Pub. Year:Brochure (2006)

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296 of 439
Title:Reduce Microbial Risks with Good Agricultural Practices
Producer:Cornell University
Format/Pub. Year:Brochure (2006)

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297 of 439
Title:Food Hygiene Poster Series
Producer:Cornell University
Format/Pub. Year:Posters (2006)

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298 of 439
Title:Seniors and Food Safety: Why are Seniors at Risk for Foodborne Illness?
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2006)

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299 of 439
Title:Seniors and Food Safety: Market to Market
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2006)

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300 of 439
Title:If You Pet It Poster
Producer:Iowa State University Extension
Format/Pub. Year:Posters (2006)

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301 of 439
Title:Hands are Dirty Song (PowerPoint)
Producer:Iowa State University Extension
Format/Pub. Year:Presentation (2006)

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302 of 439
Title:Model Board-Level Policy for Food Safety in School Districts
Producer:Iowa State University Extension
Format/Pub. Year:Fact Sheets (2006)

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303 of 439
Title:Fresh Produce Food Safety Southeastern Training Program
Producer:North Carolina State University Cooperative Extension
Format/Pub. Year:Presentation (2006)
Other Format/Pub. Year:Fact Sheets (2006)

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304 of 439
Title:Your Kitchen Could Be a Source of Illness!
Producer:National GAPs Program
Format/Pub. Year:Book (2006)

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305 of 439
Title:Stop Germs: Wash Your Hands Handout
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2006)

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306 of 439
Title:Stop Germs: Kitchen Clean-Up Handout
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2006)

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307 of 439
Title:Stop Germs: Kitchen Mistakes
Producer:Oregon State University Extension Service
Format/Pub. Year:Activity (2006)

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308 of 439
Title:Control of Listeria monocytogenes in Retail Establishments
Producer:Penn State University
Format/Pub. Year:Handbooks and Manuals (2006)

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309 of 439
Title:Keeping Food Safe
Producer:University of Wisconsin-Extension
Format/Pub. Year:Activity (2005)

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310 of 439
Title:Keep Food Safe in Temporary Food Stands
Producer:North Dakota State University Extension Services
Format/Pub. Year:Brochure (2005)

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311 of 439
Title:Keep Food Safe at Community Dinners and Potlucks
Producer:North Dakota State University Extension
Format/Pub. Year:Brochure (2005)

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312 of 439
Title:Samples of Standard Operating Procedures for Facility and Equipment
Producer:Iowa State University
Format/Pub. Year:Forms (2005)

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313 of 439
Title:Food Safety: From Farm to Table; Food Safety Lessons for Middle School Students
Producer:Penn State Cooperative Extension
Format/Pub. Year:Curriculum (2005)

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314 of 439
Title:Antimicrobial Spray Treatments for Red Meat Carcasses Processed in Very Small Meat Establishments
Producer:Penn State University
Format/Pub. Year:Handbooks and Manuals (2005)

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315 of 439
Title:Cooking for Crowds Curriculum: Instructor Materials
Producer:Penn State University
Format/Pub. Year:Curriculum (2005)

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316 of 439
Title:BAC DOWN! Keep Cold Foods Cold Food Storage Guide: Answers the Questions
Producer:North Dakota State University Extension Service
Format/Pub. Year:Brochure (2005)

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317 of 439
Title:Fight BAC! Fight Foodborne Bacteria: Four Simple Steps to Food Safety
Producer:North Dakota State University Extension Service
Format/Pub. Year:Brochure (2005)

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318 of 439
Title:A Guide to Food Safety for Retail Foodservice Employees brochure
Producer:Iowa State University Extension
Format/Pub. Year:Brochure (2005)

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319 of 439
Title:Guidelines for Developing a Mushroom Good Agricultural Practices Program: Food Safety Standards for Growing Fresh Mushrooms
Producer:Penn State University
Format/Pub. Year:Handbooks and Manuals (2005)

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320 of 439
Title:Yuck Photos
Producer:Iowa State University Extension
Format/Pub. Year:Presentation (2005)

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321 of 439
Title:A Quick Consumer Guide to Safe Food Handling
Producer:University of Tennessee Agricultural Extension Service
Format/Pub. Year:Handbooks and Manuals (2005)

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322 of 439
Title:Good Hygiene Protects Everyone
Producer:National GAPs Program
Format/Pub. Year:Book (2005)

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323 of 439
Title:Fun Fruit and Very Vegetable Tour Coloring Book
Producer:National GAPs Program
Format/Pub. Year:Book (2005)

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324 of 439
Title:Getting Started in a Food Manufacturing Business in Tennessee
Producer:University of Tennessee Agricultural Extension Service
Format/Pub. Year:Handbooks and Manuals (2005)

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325 of 439
Title:How Will your Food be Regulated?
Producer:University of Tennessee Agricultural Extension Service
Format/Pub. Year:Handbooks and Manuals (2005)

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326 of 439
Title:Preparing Formula for your Baby
Producer:University of Tennessee Agricultural Extension Service
Format/Pub. Year:Fact Sheets (2005)

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327 of 439
Title:Good Agricultural Practices (GAP) Presentations
Producer:New England Extension Food Safety Partnership
Format/Pub. Year:Presentation (2005)

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328 of 439
Title:Illustrations of Microbial Growth
Producer:University of Rhode Island Food Safety Education
Format/Pub. Year:Presentation (2005)

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329 of 439
Title:Now You're Cooking. Using a Food Thermometer (Teaching Kit)
Producer:University of Idaho
Format/Pub. Year:Kits (2004)

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330 of 439
Title:Fight Foodborne Illness!
Producer:Texas Agricultural Extension Service
Format/Pub. Year:Curriculum (2004)

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331 of 439
Title:Together, Sharing Food Safety
Producer:United Tribes Technical College Land Grant/Extension Nutrition Education
Format/Pub. Year:Kits (2004)

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332 of 439
Title:Fight Bac Board Game
Producer:University of Connecticut
Format/Pub. Year:Game (2004)

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333 of 439
Title:Salmonella
Producer:Columbia University Biology Department
Format/Pub. Year:Presentation (2004)

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334 of 439
Title:On-Farm Food Safety: Guide to Cleaning and Sanitizing
Producer:Iowa State University Extension
Format/Pub. Year:Brochure (2004)

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335 of 439
Title:Safe Food for Babies and Children: Heating Solid Food Safely Safely
Producer:North Dakota State University Extension Service
Format/Pub. Year:Fact Sheets (2004)

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336 of 439
Title:On-Farm Food Safety: Guide to Good Agricultural Practices (GAPs)
Producer:Iowa State University Extension
Format/Pub. Year:Brochure (2004)

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337 of 439
Title:On-Farm Food Safety: Guide to Food Handling
Producer:Iowa State University Extension
Format/Pub. Year:Brochure (2004)

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338 of 439
Title:Which Fish are Safe to Eat?
Producer:Rutgers Cooperative Research and Extension
Format/Pub. Year:Presentation (2004)

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339 of 439
Title:Turkey Basics Handling Precooked Dinners
Producer:University of Tennessee Agricultural Extension Service
Format/Pub. Year:Brochure (2004)

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340 of 439
Title:Fresh Cheese Made Safely
Producer:Washington State University
Format/Pub. Year:Recipes (2003)
Other Format/Pub. Year:Video - VHS (2000)

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341 of 439
Title:Food Safety Begins on the Farm
Producer:Good Agricultural Practices Program
Format/Pub. Year:Posters (2003)

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342 of 439
Title:Food Safety Word List, a Mini-Dictionary
Producer:UMass Extension and Department of Nutrition
Format/Pub. Year:Handbooks and Manuals (2003)

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343 of 439
Title:The HACCP Journey in School Foodservice
Producer:Iowa State University Extension
Format/Pub. Year:Handbooks and Manuals (2003)

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344 of 439
Title:Food Safety and Selection at the Farmer's Market
Producer:University of Nebraska-Lincoln Extension in Lancaster County
Format/Pub. Year:Presentation (2003)

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345 of 439
Title:Food Irradiation: Ensuring Your Food's Safety
Producer:Purdue University School of Consumer and Family Sciences
Format/Pub. Year:Curriculum (2003)

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346 of 439
Title:Don't Let Your Food Make You Sick
Producer:University of Tennessee
Format/Pub. Year:Fact Sheets (2003)

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347 of 439
Title:The BAC Files
Producer:New Mexico State University; Media Productions
Format/Pub. Year:Video - DVD (2003)
Other Format/Pub. Year:Video - Online (2008)

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348 of 439
Title:Preparing Safe Mexican Foods
Producer:NMSU Cooperative Extension Service; Media Productions
Format/Pub. Year:Video - DVD (2003)
Other Format/Pub. Year:Video - Online (2008)

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349 of 439
Title:Preparación saludable de comida mexicana: el caso de los microbios malvados
Producer:New Mexico State University Cooperative Extension Service; Media Productions
Format/Pub. Year:Video - DVD (2003)

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350 of 439
Title:Safe Food for Children
Producer:Washington State University
Format/Pub. Year:Handbooks and Manuals (2002)

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351 of 439
Title:Thermy Fights BAC
Producer:Cornell Cooperative Extension
Format/Pub. Year:Kits (2002)

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352 of 439
Title:Baby Jake Gets an Indian Name
Producer:Oregon State University
Format/Pub. Year:Curriculum (2002)

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353 of 439
Title:Ensuring Safe Food: A HACCP-Based Plan for Ensuring Food Safety in Retail Establishments
Producer:Ohio State University Extension Service
Format/Pub. Year:Curriculum (2002)

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354 of 439
Title:Food Handling Guidelines for Bake Sales
Producer:South Dakota State University Cooperative Extension Service
Format/Pub. Year:Fact Sheets (2002)

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355 of 439
Title:A Food Preservation Methods of Canning
Producer:University of Tennessee Agricultural Extension Service
Format/Pub. Year:Fact Sheets (2002)

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356 of 439
Title:Listeria Monocytogenes Control Manual
Producer:National Food Processors Association and
National Fisheries Institute
Format/Pub. Year:Handbooks and Manuals (2002)

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357 of 439
Title:Smart Kids Fight BAC!
Producer:University of Georgia Cooperative Extension Service
Format/Pub. Year:Kits (2001)

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358 of 439
Title:Fight BAC! With Allen and Bernie
Producer:University of Georgia Cooperative Extension Service
Format/Pub. Year:Kits (2001)

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359 of 439
Title:Safe Food and You
Producer:Purdue University
Format/Pub. Year:Curriculum (2001)

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360 of 439
Title:Producer Through Consumer--Partners to a Safe Food Supply
Producer:Purdue University
Format/Pub. Year:Video - VHS (2001)

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361 of 439
Title:Safe Food Depends on You
Producer:University of Delaware
Format/Pub. Year:Video - VHS (2001)

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362 of 439
Title:Handle with Care: Keeping You Child's Formula, Expressed Breast Milk and Food Germ-Free
Producer:Rutgers Cooperative Extension
Format/Pub. Year:Brochure (2001)
Other Format/Pub. Year:Posters (1999)

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363 of 439
Title:Mike Robe Gets a Jump on Germs
Producer:Washington State University
Format/Pub. Year:Curriculum (2001)

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364 of 439
Title:Food Safety and Sanitation: A Distance Education Course
Producer:University of Connecticut
Format/Pub. Year:Kits (2001)

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365 of 439
Title:Reducing Food Safety Risks in Apples
Producer:Washington State University
Format/Pub. Year:Book (2001)

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366 of 439
Title:Food Safety in Child Care Settings
Producer:University of Nevada Cooperative Extension
Format/Pub. Year:Curriculum (2001)
Other Format/Pub. Year:Curriculum (2003)

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367 of 439
Title:Kansas Food *A * Syst: A Food Safety Risk Management Guide for the Consumer
Producer:Kansas State University
Format/Pub. Year:Handbooks and Manuals (2001)

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368 of 439
Title:Project Handwashing
Producer:Colorado State University Cooperative Extension
Format/Pub. Year:Curriculum (2001)

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369 of 439
Title:Cooking for Groups: A Volunteer's Guide to Food Safety
Producer:North Dakota State University Extension Service
Format/Pub. Year:Handbooks and Manuals (2001)

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370 of 439
Title:Food Safety at Home: A Food Safety Curriculum for Food Handlers for Older Adults
Producer:University of Guam
Format/Pub. Year:Kits (2000)

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371 of 439
Title:Be Food Safe! A Curriculum Unit for Nutrition Education Assistants
Producer:University of California
Format/Pub. Year:Curriculum (2000)

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372 of 439
Title:Food Safety House
Producer:University of Rhode Island Cooperative Extension Service
Format/Pub. Year:Curriculum (2000)

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373 of 439
Title:Fresh Produce Food Safety
Producer:Southeastern Training Program
Format/Pub. Year:Kits (2000)

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374 of 439
Title:Thermometer Calibration Guide
Producer:Kansas State University Agricultural Experiment Station and Cooperative Extension Service
Format/Pub. Year:Posters (2000)

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375 of 439
Title:Keeping Your Food Safe If the Power Goes Out
Producer:The University of Massachusetts Extension
Format/Pub. Year:Fact Sheets (2000)

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376 of 439
Title:Keeping Your Family Fed If the Power Goes Out
Producer:The University of Massachusetts Extension
Format/Pub. Year:Fact Sheets (2000)

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377 of 439
Title:Food Safety, Do It Right! A Train the Trainer Manual
Producer:Tropical Agriculture and Human Resources, University of Hawaii at Manoa
Format/Pub. Year:Kits (2000)

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378 of 439
Title:Salsa Recipes for Canning
Producer:Oregon State University Extension Service
Format/Pub. Year:Fact Sheets (2000)
Other Format/Pub. Year:Recipes (2000)

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379 of 439
Title:Guidebook for Developing School Food Safety Polices
Producer:University of Rhode Island Cooperative Extension
Format/Pub. Year:Handbooks and Manuals (2000)

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380 of 439
Title:Food Safety Education for Secondary School Students
Producer:Cooperative Extension Educator/Food Safety
Format/Pub. Year:Handbooks and Manuals (2000)

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381 of 439
Title:Salmonellosis in Livestock Preharvest Food Safety: Risk and Reality
Producer:University of Nebraska-Lincoln
Format/Pub. Year:Video - VHS (1999)

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382 of 439
Title:Improving the Performance of Full-Service Retail Seafood Departments
Producer:Sea Grant
Format/Pub. Year:Book (1999)

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383 of 439
Title:Preventing Foodborne Illness
Producer:Colorado Dept. of Public Health and Environment
Format/Pub. Year:Video - VHS (1999)

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384 of 439
Title:Food Safety Education - Community Service Learning Curriculum
Producer:University of Rhode Island Cooperative Extension Service
Format/Pub. Year:Curriculum (1999)

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385 of 439
Title:Successful Cider Making - Sanitation is the Key
Producer:University of Wisconsin - Cooperative Extension
Format/Pub. Year:Video - VHS (1999)

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386 of 439
Title:Cleaning On a Shoestring
Producer:Michigan State University Extension
Format/Pub. Year:Video - VHS (1998)

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387 of 439
Title:Seven Steps to Food Safety
Producer:North Dakota State University Extension Service
Format/Pub. Year:Brochure (1998)

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388 of 439
Title:STRETCH Safety Training, Resources, and Education to Combat Hunger
Producer:Purdue University Cooperative Extension Service
Format/Pub. Year:Kits (1998)

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389 of 439
Title:Operation Food Safety: Pre-Kindergarten to Grade 4
Producer:University of Arkansas
Format/Pub. Year:Curriculum (1998)

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390 of 439
Title:Food Safety for Families
Producer:Texas Woman's University
Format/Pub. Year:Curriculum (1998)

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391 of 439
Title:Making It Safe: HACCP for Small Food Processors
Producer:NMSU Cooperative Extension Service; Media Productions
Format/Pub. Year:Video - DVD (1998)
Other Format/Pub. Year:Video - Online (2008)

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392 of 439
Title:Quality Assurance for On-farm Feed Manufacturing
Producer:Kansas State University Agricultural Experiment Station
Format/Pub. Year:Handbooks and Manuals (1997)

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393 of 439
Title:A HACCP Training for Food Handlers in Child and Elder Care
Producer:University of Georgia Cooperative Extension Service
Format/Pub. Year:Kits (1997)

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394 of 439
Title:Diner Detective - Educational Program for Food Service Employees
Producer:Ohio State University
Format/Pub. Year:Curriculum (1997)

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395 of 439
Title:Safe Food for the Hungry: A Focus on Diversity
Producer:Purdue University Cooperative Extension Service
Format/Pub. Year:Kits (1997)

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396 of 439
Title:Producer Through Consumer: Partners to a Safe Food Supply Youth Curriculum
Producer:Purdue Extension
Format/Pub. Year:Kits (1997)

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397 of 439
Title:Ken McKan the Food Safety Man
Producer:Purdue University Cooperative Extension Service
Format/Pub. Year:Video - VHS (1997)

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398 of 439
Title:Food Safety for Seniors
Producer:Texas Woman's University
Format/Pub. Year:Video - VHS (1997)

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399 of 439
Title:Food Safety for Older Adults
Producer:University of Arkansas
Format/Pub. Year:Curriculum (1997)

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400 of 439
Title:Food Safety Programming for Farmer's Market Vendors and Shoppers
Producer:University of Vermont Extension System
Format/Pub. Year:Reports (1997)

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401 of 439
Title:Pack a Safe Lunch
Producer:Washington State University
Format/Pub. Year:Brochure (1997)

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402 of 439
Title:Microwave Handbook
Producer:University of Tennessee Agricultural Extension Service
Format/Pub. Year:Fact Sheets (1997)

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403 of 439
Title:Reducing Foodborne Illness Risk at Fairs, Festivals, Catered Events
Producer:Louisiana State University Cooperative Extension Service
Format/Pub. Year:Kits (1996)

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404 of 439
Title:Operation Risk Hand Washing Audiotape
Producer:Michigan State University Extension
Format/Pub. Year:Activity (1996)

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405 of 439
Title:Food Safety Grant Mini Projects
Producer:Ohio State University Extension Service
Format/Pub. Year:Kits (1996)

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406 of 439
Title:Keep Food Safe - Safe Quantity Food Production for Migrant Farm Families
Producer:Ohio State University Extension Service
Format/Pub. Year:Curriculum (1996)

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407 of 439
Title:Bacterial Contamination of Foods
Producer:Pennsylvania State University
Format/Pub. Year:Kits (1996)

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408 of 439
Title:Detective Mike Robe's Fantastic Journey (Preschoolers)
Producer:University of Rhode Island Cooperative Extension Service
Format/Pub. Year:Curriculum (1996)

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409 of 439
Title:Operation Risk Teleconference
Producer:Michigan State University Extension
Format/Pub. Year:Video - VHS (1995)

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410 of 439
Title:What You Can't See, Can Hurt Your Kids and You!
Producer:Michigan State University Extension
Format/Pub. Year:Brochure (1995)

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411 of 439
Title:Keep Food Safe: We Wish You Well
Producer:Oregon State University
Format/Pub. Year:Kits (1995)

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412 of 439
Title:GMPs: Sources and Control of Contamination During Processing
Producer:Pennsylvania State University
Format/Pub. Year:Video - VHS (1995)
Other Format/Pub. Year:Video - DVD (2004)

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413 of 439
Title:Quality Assurance and Animal Care
Producer:Washington State University
Format/Pub. Year:Video - VHS (1995)

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414 of 439
Title:It's Good Business Processing Salsa Safely
Producer:New Mexico State University; Agricultural Communications
Format/Pub. Year:Video - VHS (1995)
Other Format/Pub. Year:Video - DVD (2006)
Other Format/Pub. Year:Video - Online (2008)

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415 of 439
Title:A Matter of Judgment: The Case for Food Safety in the Supermarket Deli
Producer:Cornell Cooperative Extension
Format/Pub. Year:Video - VHS (1994)

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416 of 439
Title:Creating Informed Citizens for Tomorrow's Food Safety Decisions
Producer:Colorado State University Cooperative Extension
Format/Pub. Year:Curriculum (1994)

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417 of 439
Title:Training Foodservice Workers and At-Risk Groups to Reduce Foodborne Illness
Producer:University of Kentucky, Cooperative Extension Service
Format/Pub. Year:Kits (1994)

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418 of 439
Title:Safe Food Handling for Occasional Quantity Cooks
Producer:Ohio State University Extension Service
Format/Pub. Year:Curriculum (1994)

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419 of 439
Title:Cuidado y Manejo de los Alimentos en el Hogar
Producer:Washington State Univerisity Extension
Format/Pub. Year:Fact Sheets (1994)

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420 of 439
Title:Safe Food for the Hungry-- Video Teleconference Workshop
Producer:Purdue University Cooperative Extension Service
Format/Pub. Year:Video - VHS (1994)

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421 of 439
Title:Microbeman: The Continuing Adventures
Producer:University of Tennessee Institute of Agriculture, Agricultural Extension Service
Format/Pub. Year:Video - VHS (1994)

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422 of 439
Title:Looking for a SAFE Harbor: Manual for Volunteer Foodservice Workers
Producer:University of Vermont
Format/Pub. Year:Curriculum (1994)

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423 of 439
Title:Safe Food for Outfitters
Producer:University of Wyoming
Format/Pub. Year:Video - VHS (1994)

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424 of 439
Title:S.A.F.E.: Keeping Food Safe for Those at Risk
Producer:Cornell Cooperative Extension
Format/Pub. Year:Curriculum (1993)

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425 of 439
Title:Food Safety Education for Family Physicians and Patients
Producer:Clemson University
Format/Pub. Year:Video - VHS (1993)

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426 of 439
Title:S.A.F.E.: A Food Handling Education Program for Food Service Workers
Producer:Colorado State University Cooperative Extension
Format/Pub. Year:Kits (1993)

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427 of 439
Title:Project Food Safety for the Middle Level Science Classroom
Producer:Montana State University Extension Service
Format/Pub. Year:Curriculum (1993)

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428 of 439
Title:Food Safety Express- An Educational Program for Young Children
Producer:University of Missouri Cooperative Extension Service
Format/Pub. Year:Kits (1993)

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429 of 439
Title:GMPs: Personal Hygiene and Practices in Food Manufacturing
Producer:Pennsylvania State University
Format/Pub. Year:Video - VHS (1993)
Other Format/Pub. Year:Video - DVD (2004)

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430 of 439
Title:Chances and Choices with Food
Producer:Minnesota Extension Service
Format/Pub. Year:Curriculum (1992)

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431 of 439
Title:Safe Food, Strong Links: Food Editors Tours
Producer:University of Georgia Cooperative Extension
Format/Pub. Year:Handbooks and Manuals (1992)

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432 of 439
Title:Tosha's Day
Producer:University of Kentucky, Cooperative Extension Service
Format/Pub. Year:Book (1992)

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433 of 439
Title:Educational Program to Train Foodservice Workers
Producer:University of Kentucky, Cooperative Extension Service
Format/Pub. Year:Video - VHS (1992)

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434 of 439
Title:Food Safety and Sanitation Training Program
Producer:Pennsylvania State Cooperative Extension
Format/Pub. Year:Kits (1992)

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435 of 439
Title:Detective Mike Robe's Fantastic Journey (2nd-3rd Graders)    review
Producer:University of Rhode Island Cooperative Extension Service
Format/Pub. Year:Curriculum (1992)

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436 of 439
Title:Learn Your Food Safety I.Q.: Eight Questions for Childcare Providers
Producer:Pennsylvania State University
Format/Pub. Year:Curriculum (1991)

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437 of 439
Title:Be Food Safe - Four Easy Steps for Safe Food Handling
Producer:University of Tennessee
Format/Pub. Year:Fact Sheets

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438 of 439
Title:Controlling Food Safety Using the HACCP Approach and Prerequisite Programs
Producer:Purdue University Cooperative Extension Service
Format/Pub. Year:Brochure

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Title:Living with Food Allergies
Producer:Rutgers Cooperative Research and Extension
Format/Pub. Year:Presentation

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