Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

312 record(s) matched your query.

1 of 312
Title:	Preserving Foods: Dried Beans
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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2 of 312
Title:	Food Safety & Preservation: Pressure Canner Use and Care
Producer:	Oregon State University Extension Services
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Handbooks and Manuals (2010)
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3 of 312
Title:	Canned Fruits and Tomatoes: Problems and Solutions
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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4 of 312
Title:	Canned Vegetables: Problems and Solutions
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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5 of 312
Title:	Food Safety and Preservation: Fruit Pie Fillings
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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6 of 312
Title:	Problems and Solutions: Canned Meat, Poultry and Fish
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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7 of 312
Title:	Food Safety and Preservation: Canning Soups
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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8 of 312
Title:	Food Safety & Preservation: Fruit Pickles and Chutney
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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9 of 312
Title:	Food Safety & Preservation: Low Salt Pickles
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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10 of 312
Title:	Problems and Solutions: Pickles and Relishes
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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11 of 312
Title:	Problems and Solutions: Sauerkraut
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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12 of 312
Title:	Food Safety and Preservation: Low Sugar Fruit Spreads
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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13 of 312
Title:	Making Jams, Jellies, and Fruit Spreads
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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14 of 312
Title:	Remaking Soft Jellies
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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15 of 312
Title:	Problems and Solutions: Jams and Jellies
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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16 of 312
Title:	Food Safety & Preservation: If Your Home Freezer Stops
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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17 of 312
Title:	Preserving Foods: Apples
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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18 of 312
Title:	Preserving Foods: Fruit Juices & Apple Cider
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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19 of 312
Title:	Preserving Foods: Asian Pears
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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20 of 312
Title:	Preserving Foods: Berries
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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21 of 312
Title:	Preserving Foods: Cherries
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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22 of 312
Title:	Preserving Foods: Figs
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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23 of 312
Title:	Preserving Foods: Peaches
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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24 of 312
Title:	Preserving Foods: Pears
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Recipes (2013)
Other Format/Pub. Year:	Fact Sheets (2013)
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25 of 312
Title:	Preserving Foods: Preserving Plums and Prunes
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Recipes (2013)
Other Format/Pub. Year:	Fact Sheets (2013)
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26 of 312
Title:	Preserving Foods: Wild Berries and Fruit
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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27 of 312
Title:	Preserving Foods: Green, Italian or Wax Beans
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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28 of 312
Title:	Preserving Foods: Corn
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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29 of 312
Title:	Preserving Foods: Garlic
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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30 of 312
Title:	Preserving Foods: Peas and Edible Pea Pods
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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31 of 312
Title:	Preserving Foods: Peppers
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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32 of 312
Title:	Preserving Foods: Pumpkins and Winter Squash
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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33 of 312
Title:	Using Preserved Foods Safely
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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34 of 312
Title:	Food Safety & Preservation: Drying Herbs
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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35 of 312
Title:	Food Safety & Preservation: Food Safety Tips for Pregnant Women, Infants, and Young Children
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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36 of 312
Title:	Food Safety Tips for Older Adults
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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37 of 312
Title:	Food Safety and Preservation: It Must Have Been Something I Ate!
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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38 of 312
Title:	Food Safety & Preservation: Making Berry Syrups at Home
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
Other Format/Pub. Year:	Recipes (2013)
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39 of 312
Title:	Food Safety and Preservation: Preserving for Special Diets
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2013)
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40 of 312
Title:	Traceability Food Safety Resources
Producer:	PennState University
Format/Pub. Year:	Fact Sheets (2012)
Other Format/Pub. Year:	Kits
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41 of 312
Title:	Selling Prepared Foods on the Farm
Producer:	University of Vermont Extension- Londa Nwadike
Format/Pub. Year:	Fact Sheets (2012)
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42 of 312
Title:	Vermont Meat and Poultry Labeling and Packaging Requirements
Producer:	University of Vermont Extension Services
Format/Pub. Year:	Fact Sheets (2012)
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43 of 312
Title:	Food Safety After a Flood
Producer:	University of Vermont Extension- Londa Nwadike
Format/Pub. Year:	Fact Sheets (2012)
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44 of 312
Title:	Food Safety Handouts and Posters in Multiple Languages
Producer:	North Dakota State University Extension Service
Format/Pub. Year:	Fact Sheets (2012)
Other Format/Pub. Year:	Posters
Other Format/Pub. Year:	Brochure
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45 of 312
Title:	Farm Food Safety: How Does my Farm Compare with National GAP Standards?
Producer:	Penn State University Extension
Format/Pub. Year:	Forms (2012)
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46 of 312
Title:	Farm Food Safety: How do I Write a Food Safety Plan?
Producer:	Penn State University Extension
Format/Pub. Year:	Forms (2012)
Other Format/Pub. Year:	Fact Sheets (2012)
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47 of 312
Title:	Learning Modules and Presentations for Foodservice Workers
Producer:	North Dakota State University Extension Service
Format/Pub. Year:	Presentation (2012)
Other Format/Pub. Year:	Video - Online (2010)
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48 of 312
Title:	Mid-Atlantic Berry Guide For Commercial Growers 2013-2014
Producer:	Penn State Extension: College of Agricultural Sciences
Format/Pub. Year:	Handbooks and Manuals (2012)
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49 of 312
Title:	Food Safety on the Go
Producer:	University of Maryland, Department of Nutrition and Food Science
Format/Pub. Year:	Curriculum (2012)
Other Format/Pub. Year:	Handbooks and Manuals
Other Format/Pub. Year:	Presentation
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50 of 312
Title:	Canning Fruits
Producer:	Washington State University University of Idaho Oregon State University
Format/Pub. Year:	Handbooks and Manuals (2012)
Other Format/Pub. Year:	Recipes (2012)
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51 of 312
Title:	Food Safety and Preservation: Meat/Poultry Jerky
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2011)
Other Format/Pub. Year:	Recipes (2011)
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52 of 312
Title:	Food safety and Preservation: Herbs and Vegetable in Oil
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2011)
Other Format/Pub. Year:	Recipes (2011)
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53 of 312
Title:	Listeriosis
Producer:	Colorado State University Extension
Format/Pub. Year:	Fact Sheets (2011)
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54 of 312
Title:	Quality for Keeps: Home Food Preservation
Producer:	University of Missouri Extension
Format/Pub. Year:	Curriculum (2011)
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55 of 312
Title:	Food Safety for Boomers and Beyond Program
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
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56 of 312
Title:	Food Safety for Boomers and Beyond: FBI and How to Avoid It
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
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57 of 312
Title:	Food Safety for Boomers and Beyond: Handwashing
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
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58 of 312
Title:	Food Safety for Boomers and Beyond: Food Purchasing, Preparation, Cooking
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
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59 of 312
Title:	Food Safety for Boomers and Beyond: Eating Out and Take-out
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
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60 of 312
Title:	Food Safety for Boomers and Beyond: Leftovers and Food Storage
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Video - Online (2011)
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61 of 312
Title:	Food Safety for Boomers and Beyond: Kitchen Cleaning
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Brochure (2011)
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62 of 312
Title:	Food Safety for Boomers and Beyond: Handouts
Producer:	K-State Research and Extension: Food Safety
Format/Pub. Year:	Brochure (2011)
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63 of 312
Title:	SafeFood© Motivators - "Your Motivation Toolkit"
Producer:	Iowa State University - University Extension
Format/Pub. Year:	Kits (2011)
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64 of 312
Title:	Food Safety at Home, School, and When Eating Out
Producer:	Janie Burney, PhD, RD- University of Tennessee Institute of Agriculture
Format/Pub. Year:	Activity (2011)
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65 of 312
Title:	Stored Product Pests in the Home
Producer:	The University of Georgia College of Agricultural and Environmental Sciences
Format/Pub. Year:	Fact Sheets (2011)
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66 of 312
Title:	Food Safety for Farmers Market Vendors
Producer:	University of Vermont Extension- Londa Nwadike
Format/Pub. Year:	Fact Sheets (2011)
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67 of 312
Title:	Food Safety Field Training Kit for Fresh Produce Handlers
Producer:	Penn State University
Format/Pub. Year:	Brochure (2011)
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68 of 312
Title:	Summertime Food Safety Booklet
Producer:	Cornell Cooperative Extension
Format/Pub. Year:	Fact Sheets (2011)
Other Format/Pub. Year:	Charts (2011)
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69 of 312
Title:	Key Vermont Slaughter Inspection and Licensing Requirements for Meat Producers
Producer:	University of Vermont Extension- Londa Nwadike
Format/Pub. Year:	Fact Sheets (2011)
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70 of 312
Title:	Food Safety Requirements for Vermont Food Processors
Producer:	University of Vermont Extension- Londa Nwadike
Format/Pub. Year:	Fact Sheets (2011)
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71 of 312
Title:	4 Day Throw Away
Producer:	Dr. Julie Albrecht
Format/Pub. Year:	Game (2011)
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72 of 312
Title:	Insurance Coverage Options for Fresh Produce Growers
Producer:	North Carolina Cooperative Extension Service
Format/Pub. Year:	Fact Sheets (2011)
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73 of 312
Title:	Canning Vegetables
Producer:	Washington State University University of Idaho Oregon State University
Format/Pub. Year:	Handbooks and Manuals (2011)
Other Format/Pub. Year:	Recipes (2011)
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74 of 312
Title:	Manure and Water: Produce Safety Implications
Producer:	University of California - Davis, Agriculture and Natural Resources
Format/Pub. Year:	Presentation (2010)
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75 of 312
Title:	Prevention of Cross-Contamination
Producer:	Maryland Sea Grant Extension Program
Format/Pub. Year:	Video - Online (2010)
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76 of 312
Title:	Seafood HACCP Alliance Internet Training Course
Producer:	Cornell University
Format/Pub. Year:	On-line Training (2010)
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77 of 312
Title:	HACCP
Producer:	North Dakota State University
Format/Pub. Year:	Video - Online (2010)
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78 of 312
Title:	Mushroom Sanitation Workshop Review
Producer:	The Pennsylvania State University
Format/Pub. Year:	Presentation (2010)
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79 of 312
Title:	Protecting You from Bad Leftovers
Producer:	Iowa State University Extension
Format/Pub. Year:	Video - Online (2010)
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80 of 312
Title:	Food Defense
Producer:	University of Missouri Extension
Format/Pub. Year:	Handbooks and Manuals (2010)
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81 of 312
Title:	Biosensors for Detecting Foodborne Toxins
Producer:	University of Wisconsin-Madison
Format/Pub. Year:	Presentation (2010)
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82 of 312
Title:	Quality Control: A Model Program for the Food Industry
Producer:	The University of Georgia
Format/Pub. Year:	Handbooks and Manuals (2010)
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83 of 312
Title:	Global Foods: Food Safety Resources
Producer:	North Dakota State University Extension Service
Format/Pub. Year:	Activity (2010)
Other Format/Pub. Year:	Curriculum
Other Format/Pub. Year:	On-line Training
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84 of 312
Title:	Visual Aids and Lesson Plans for Educators
Producer:	North Dakota State University Extension Service
Format/Pub. Year:	Curriculum (2010)
Other Format/Pub. Year:	Game (2010)
Other Format/Pub. Year:	Activity (2010)
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85 of 312
Title:	Canning Tomatoes and Tomato Products
Producer:	Washington State University University of Idaho Oregon State University
Format/Pub. Year:	Handbooks and Manuals (2010)
Other Format/Pub. Year:	Recipes (2010)
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86 of 312
Title:	Canning Meat, Poultry and Game
Producer:	Washington State University University of Idaho Oregon State University
Format/Pub. Year:	Handbooks and Manuals (2010)
Other Format/Pub. Year:	Recipes (2010)
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87 of 312
Title:	Smoking Fish at Home
Producer:	Washington State University University of Idaho Oregon State University
Format/Pub. Year:	Fact Sheets (2009)
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88 of 312
Title:	Food Safety Lessons
Producer:	Food Safety Project at Iowa State University Extension
Format/Pub. Year:	Curriculum (2009)
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89 of 312
Title:	Wash Those Hands! (Videos)
Producer:	University of Nebraska-Lincoln Extension
Format/Pub. Year:	Video - Online (2009)
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90 of 312
Title:	Hands On: Real World Lessons for Middle School Classrooms
Producer:	University of Tennessee
Format/Pub. Year:	Curriculum (2009)
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91 of 312
Title:	Wash Those Hands! (Posters)
Producer:	University of Nebraska-Lincoln Extension
Format/Pub. Year:	Posters (2009)
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92 of 312
Title:	Canning Fruits
Producer:	Washington State University Extension
Format/Pub. Year:	Handbooks and Manuals (2009)
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93 of 312
Title:	Proper Handling of Eggs: From Hen to Consumption
Producer:	Virginia Cooperative Extension
Format/Pub. Year:	Brochure (2009)
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94 of 312
Title:	Pickling Fish and Other Aquatic Foods for Home Use
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Recipes (2009)
Other Format/Pub. Year:	Brochure (2009)
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95 of 312
Title:	Freezing Convenience Foods that You've Prepared at Home
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Handbooks and Manuals (2009)
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96 of 312
Title:	Keep Baby’s Formula Safe
Producer:	The Ohio State University Extension
Format/Pub. Year:	Fact Sheets (2009)
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97 of 312
Title:	Food Safety Game
Producer:	K-State Extension Food Safety
Format/Pub. Year:	Game (2009)
Other Format/Pub. Year:	Presentation (2009)
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98 of 312
Title:	Food Storage for Emergencies
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Fact Sheets (2009)
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99 of 312
Title:	Water Storage for Emergencies
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Brochure (2009)
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100 of 312
Title:	Food Storage Guidelines For Consumers
Producer:	Virginia Cooperative Extension
Format/Pub. Year:	Brochure (2009)
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101 of 312
Title:	Common Foodborne Pathogen: Staphylococcus aureus
Producer:	Virginia Cooperative Extension
Format/Pub. Year:	Fact Sheets (2009)
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102 of 312
Title:	Common Foodborne Pathogens: Clostridium botulinum
Producer:	Virginia Cooperative Extension
Format/Pub. Year:	Fact Sheets (2009)
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103 of 312
Title:	Common Foodborne Pathogens: Listeria monocytogenes
Producer:	Virginia Cooperative Extension
Format/Pub. Year:	Fact Sheets (2009)
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104 of 312
Title:	Common Foodborne Pathogens: Salmonella
Producer:	Virginia Cooperative Extension
Format/Pub. Year:	Fact Sheets (2009)
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105 of 312
Title:	Foodborne Pathogens: E. coli O157:H7
Producer:	Virginia Cooperative Extension
Format/Pub. Year:	Fact Sheets (2009)
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106 of 312
Title:	HACCP Verification Procedures - Validation of Blue Crab Retort Processes
Producer:	Virginia Cooperative Extension
Format/Pub. Year:	Brochure (2009)
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107 of 312
Title:	Kids Kitchen: Fight Bac!
Producer:	Virginia Cooperative Extension
Format/Pub. Year:	Activity (2009)
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108 of 312
Title:	Outdoor Food Preparation and Safety
Producer:	Virginia Cooperative Extension
Format/Pub. Year:	Brochure (2009)
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109 of 312
Title:	Planning For Carried Meals
Producer:	Virginia Cooperative Extension
Format/Pub. Year:	Brochure (2009)
Other Format/Pub. Year:	Charts (2009)
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110 of 312
Title:	Safe and Nutritious Seafood in Virginia
Producer:	Virginia Cooperative Extension
Format/Pub. Year:	Fact Sheets (2009)
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111 of 312
Title:	The Nitty-Gritty of Food Safety: A Guide for Parents and Childcare Providers
Producer:	Virginia Cooperative Extension
Format/Pub. Year:	Brochure (2009)
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112 of 312
Title:	Wash Hands: Fight Disease-Causing Germs
Producer:	Virginia Cooperative Extension
Format/Pub. Year:	Fact Sheets (2009)
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113 of 312
Title:	Safe Brown Bag Lunches
Producer:	Virginia Cooperative Extension
Format/Pub. Year:	Charts (2009)
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114 of 312
Title:	Storage and Handling of Commercially Packaged Foods
Producer:	Virginia Cooperative Extension
Format/Pub. Year:	Fact Sheets (2009)
Other Format/Pub. Year:	Charts (2009)
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115 of 312
Title:	Understanding and Managing Food Allergies
Producer:	Virginia Cooperative Extension
Format/Pub. Year:	Fact Sheets (2009)
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116 of 312
Title:	Fight BAC! Four Simple Steps to Food Safety
Producer:	University of Tennessee
Format/Pub. Year:	Fact Sheets (2009)
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117 of 312
Title:	Safely Using Produce from Flooded Gardens
Producer:	University of Wisconsin Extension
Format/Pub. Year:	Fact Sheets (2009)
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118 of 312
Title:	Preventing Foodborne Illness: E.coli O157:H7
Producer:	University of Florida
Format/Pub. Year:	Fact Sheets (2009)
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119 of 312
Title:	You Can Prevent Foodborne Illness
Producer:	Washington State University, Oregon State University, & University of Idaho
Format/Pub. Year:	Fact Sheets (2009)
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120 of 312
Title:	A Year of Food Safety Messages-Food Safety Calendar
Producer:	Catherine Strohbehn - Iowa State University
Format/Pub. Year:	Forms (2009)
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121 of 312
Title:	Food Defense: Protecting the Food Supply from Intentional Harm
Producer:	University Of Missouri Extension
Format/Pub. Year:	Handbooks and Manuals (2009)
Other Format/Pub. Year:	Forms (2009)
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122 of 312
Title:	Fact Sheets on Storing Foods for International Students
Producer:	North Dakota State University Extension Service
Format/Pub. Year:	Fact Sheets (2009)
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123 of 312
Title:	Use a Food Thermometer
Producer:	University of Tennessee Agricultural Extension Service
Format/Pub. Year:	Fact Sheets (2009)
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124 of 312
Title:	Drying Fruits and Vegetables: 3rd Edition
Producer:	Washington State University University of Idaho Oregon State University
Format/Pub. Year:	Handbooks and Manuals (2009)
Other Format/Pub. Year:	Recipes (2009)
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125 of 312
Title:	Samples of Standard Operating Procedures for Flow of Food
Producer:	Hotel, Restaurant, and Institution Management Iowa State University
Format/Pub. Year:	Fact Sheets (2008)
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126 of 312
Title:	Did You Wash 'em? Handwashing Education Materials
Producer:	Iowa State University Extension
Format/Pub. Year:	Brochure (2008)
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127 of 312
Title:	Canning Foods
Producer:	University of Tennessee Agricultural Extension Service
Format/Pub. Year:	Book (2008)
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128 of 312
Title:	Identify How to Clean and Sanitize Surfaces in Home Kitchens
Producer:	Clemson University
Format/Pub. Year:	Fact Sheets (2008)
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129 of 312
Title:	Canning Seafood
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Recipes (2008)
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130 of 312
Title:	Pickling Vegetables
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Handbooks and Manuals (2008)
Other Format/Pub. Year:	Recipes (2008)
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131 of 312
Title:	Freezing Fruits and Vegetables
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Handbooks and Manuals (2008)
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132 of 312
Title:	Home Freezing of Seafood
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Handbooks and Manuals (2008)
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133 of 312
Title:	Is It Done Yet?
Producer:	University of Tennessee
Format/Pub. Year:	Fact Sheets (2008)
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134 of 312
Title:	Pack Food Safety With Your Child's Lunch
Producer:	University of Nebraska- Lincoln
Format/Pub. Year:	Fact Sheets (2008)
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135 of 312
Title:	HACCP in Retail Foodservice- An Online Course
Producer:	Catherine H. Strohbehn- Iowa State University
Format/Pub. Year:	On-line Training (2008)
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136 of 312
Title:	Let's Preserve - Processing Fruits and Vegetables
Producer:	Penn State Extension
Format/Pub. Year:	Fact Sheets (2008)
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137 of 312
Title:	Processing Salsa Safely at Home
Producer:	Media Productions, New Mexico State University
Format/Pub. Year:	Video - Online (2008)
Other Format/Pub. Year:	Video - DVD (1995)
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138 of 312
Title:	Handling Eggs and Poultry Safely at Home
Producer:	University of Tennessee Agricultural Extension Service
Format/Pub. Year:	Fact Sheets (2008)
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139 of 312
Title:	Safe Food for Children
Producer:	Kansas State Univ. Cooperative Extension Service
Format/Pub. Year:	Curriculum (2007)
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140 of 312
Title:	Food Safety Works
Producer:	Colorado State University
Format/Pub. Year:	Curriculum (2007)
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141 of 312
Title:	Safe Food for Babies: Handling Breast Milk, Formula and Baby Food
Producer:	North Dakota State University Extension
Format/Pub. Year:	Brochure (2007)
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142 of 312
Title:	Safe and Healthy Eating During Pregnancy
Producer:	North Dakota State University Extension
Format/Pub. Year:	Brochure (2007)
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143 of 312
Title:	Keep Food Safe when Camping and Hiking
Producer:	North Dakota State University Extension
Format/Pub. Year:	Brochure (2007)
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144 of 312
Title:	Keep Hot Foods Hot and Cold Foods Cold: A Foodservice Guide to Thermometers and Safe Temperatures
Producer:	North Dakota State University Extension
Format/Pub. Year:	Brochure (2007)
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145 of 312
Title:	Safe Food for Babies and Children: Heating Solid Food Safely
Producer:	North Dakota State University Extension
Format/Pub. Year:	Brochure (2007)
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146 of 312
Title:	Samples of Standard Operating Procedures Food Safety and HACCP Training and Monitoring
Producer:	Hotel, Restaurant, and Institution Management Iowa State University
Format/Pub. Year:	Fact Sheets (2007)
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147 of 312
Title:	Eating Safe With Ace and Mace: The Birthday To Remember Forever
Producer:	Iowa State University
Format/Pub. Year:	Book (2007)
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148 of 312
Title:	Food Safety Basics: A Reference Guide for Foodservice Operators
Producer:	NDSU. Agriculture and University Extension
Format/Pub. Year:	Handbooks and Manuals (2007)
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149 of 312
Title:	Keep Food Safe During Summer Picnics
Producer:	North Dakota State University Extension
Format/Pub. Year:	Brochure (2007)
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150 of 312
Title:	Food Safety Investigation: Applying Food Safety Practices from Farm to Table
Producer:	Cornell University
Format/Pub. Year:	Curriculum (2007)
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151 of 312
Title:	Keep Food Safe from Store to Storage Shopping Food Safety Facts
Producer:	North Dakota State University Extension
Format/Pub. Year:	Brochure (2007)
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152 of 312
Title:	Cross Out Cross Contamination
Producer:	Iowa State University Extension
Format/Pub. Year:	Presentation (2007)
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153 of 312
Title:	5 Myths of Hand Washing
Producer:	Iowa State University Extension
Format/Pub. Year:	Fact Sheets (2007)
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154 of 312
Title:	Fish For Health Wallet Card
Producer:	Purdue University Foods and Nutrition
Format/Pub. Year:	Fact Sheets (2007)
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155 of 312
Title:	Food Defense: Security in a Foodservice Operation
Producer:	South Dakota State University Cooperative Extension Service in partnership with FSIS
Format/Pub. Year:	Video - Online (2007)
Other Format/Pub. Year:	Video - DVD (2007)
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156 of 312
Title:	Samples of Standard Operating Procedures for Personnel and Personal Hygiene
Producer:	Hotel, Restaurant, and Institution Management Iowa State University
Format/Pub. Year:	Fact Sheets (2007)
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157 of 312
Title:	The Garden Grocery: Food Safety at the Farmers' Market
Producer:	University of Nebraska-Lincoln Extension in Lancaster County
Format/Pub. Year:	Brochure (2007)
Other Format/Pub. Year:	Presentation (2007)
Other Format/Pub. Year:	Recipes
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158 of 312
Title:	Ask Before You Eat
Producer:	Rutgers University Department of Nutritional Sciences
Format/Pub. Year:	Fact Sheets (2007)
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159 of 312
Title:	Food Safety Training for Faith-based Organizations
Producer:	Kansas State University
Format/Pub. Year:	Video - DVD (2007)
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160 of 312
Title:	Food Safety Songs
Producer:	Clemson University
Format/Pub. Year:	Podcast (2007)
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161 of 312
Title:	Meet the Bacteria
Producer:	Clemson University: Department of Food Science and Human Nutrition
Format/Pub. Year:	Video - Online (2007)
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162 of 312
Title:	Food Safety: Safe Kitchen Activity
Producer:	Clemson University
Format/Pub. Year:	Game (2007)
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163 of 312
Title:	Accept or Reject
Producer:	Clemson University
Format/Pub. Year:	Game (2007)
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164 of 312
Title:	Rice Cooker
Producer:	Clemson University
Format/Pub. Year:	Game (2007)
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165 of 312
Title:	Dishwashing Demonstration
Producer:	Clemson University
Format/Pub. Year:	Game (2007)
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166 of 312
Title:	Handwashing Experiment
Producer:	Clemson University
Format/Pub. Year:	Game (2007)
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167 of 312
Title:	Chinese Food Safety Video
Producer:	Clemson University
Format/Pub. Year:	Video - Online (2007)
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168 of 312
Title:	Food Safety Factsheets
Producer:	Clemson University: Department of Food Science and Human Nutrition
Format/Pub. Year:	Fact Sheets (2007)
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169 of 312
Title:	Garden to Table: Storing Fresh Garden Produce
Producer:	University of Rhode Island
Format/Pub. Year:	Fact Sheets (2007)
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170 of 312
Title:	Food Safety for Seniors
Producer:	University of Tennessee Agricultural Extension Service
Format/Pub. Year:	Handbooks and Manuals (2007)
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171 of 312
Title:	Keep Food Safe During Grilling Season
Producer:	North Dakota State University Extension
Format/Pub. Year:	Brochure (2006)
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172 of 312
Title:	Seniors and Food Safety: What's Cooking?
Producer:	North Dakota State University Extension
Format/Pub. Year:	Brochure (2006)
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173 of 312
Title:	Seniors and Food Safety: When Someone Else is the Cook
Producer:	North Dakota State University Extension
Format/Pub. Year:	Brochure (2006)
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174 of 312
Title:	Seniors and Food Safety: When Grandparents Take Care of Grandchildren
Producer:	North Dakota State University Extension
Format/Pub. Year:	Brochure (2006)
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175 of 312
Title:	Food Safety Tailgating Tips: Be on the Offense Against Foodborne Illness
Producer:	Penn State University
Format/Pub. Year:	Brochure (2006)
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176 of 312
Title:	Reduce Microbial Risks with Good Agricultural Practices
Producer:	Cornell University
Format/Pub. Year:	Brochure (2006)
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177 of 312
Title:	Food Hygiene Poster Series
Producer:	Cornell University
Format/Pub. Year:	Posters (2006)
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178 of 312
Title:	Seniors and Food Safety: Why are Seniors at Risk for Foodborne Illness?
Producer:	North Dakota State University Extension
Format/Pub. Year:	Brochure (2006)
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179 of 312
Title:	Seniors and Food Safety: Market to Market
Producer:	North Dakota State University Extension
Format/Pub. Year:	Brochure (2006)
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180 of 312
Title:	If You Pet It Poster
Producer:	Iowa State University Extension
Format/Pub. Year:	Posters (2006)
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181 of 312
Title:	Hands are Dirty Song (PowerPoint)
Producer:	Iowa State University Extension
Format/Pub. Year:	Presentation (2006)
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182 of 312
Title:	Model Board-Level Policy for Food Safety in School Districts
Producer:	Iowa State University Extension
Format/Pub. Year:	Fact Sheets (2006)
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183 of 312
Title:	Fresh Produce Food Safety Southeastern Training Program
Producer:	North Carolina State University Cooperative Extension
Format/Pub. Year:	Presentation (2006)
Other Format/Pub. Year:	Fact Sheets (2006)
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184 of 312
Title:	Your Kitchen Could Be a Source of Illness!
Producer:	National GAPs Program
Format/Pub. Year:	Book (2006)
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185 of 312
Title:	Stop Germs: Wash Your Hands Handout
Producer:	Oregon State University-Extension Service
Format/Pub. Year:	Activity (2006)
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186 of 312
Title:	Stop Germs: Kitchen Clean-Up Handout
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Activity (2006)
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187 of 312
Title:	Stop Germs: Kitchen Mistakes
Producer:	Oregon State University Extension Service
Format/Pub. Year:	Activity (2006)
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188 of 312
Title:	Control of Listeria monocytogenes in Retail Establishments
Producer:	Penn State University
Format/Pub. Year:	Handbooks and Manuals (2006)
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189 of 312
Title:	Keeping Food Safe
Producer:	University of Wisconsin-Extension
Format/Pub. Year:	Activity (2005)
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190 of 312
Title:	Keep Food Safe in Temporary Food Stands
Producer:	North Dakota State University Extension Services
Format/Pub. Year:	Brochure (2005)
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191 of 312
Title:	Keep Food Safe at Community Dinners and Potlucks
Producer:	North Dakota State University Extension
Format/Pub. Year:	Brochure (2005)
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192 of 312
Title:	Samples of Standard Operating Procedures for Facility and Equipment
Producer:	Iowa State University
Format/Pub. Year:	Forms (2005)
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193 of 312
Title:	Food Safety: From Farm to Table; Food Safety Lessons for Middle School Students
Producer:	Penn State Cooperative Extension
Format/Pub. Year:	Curriculum (2005)
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194 of 312
Title:	Antimicrobial Spray Treatments for Red Meat Carcasses Processed in Very Small Meat Establishments
Producer:	Penn State University
Format/Pub. Year:	Handbooks and Manuals (2005)
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195 of 312
Title:	Cooking for Crowds: A Volunteer's Guide to Safe Foodhandling
Producer:	Penn State University
Format/Pub. Year:	Handbooks and Manuals (2005)
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196 of 312
Title:	BAC DOWN! Keep Cold Foods Cold Food Storage Guide: Answers the Questions
Producer:	North Dakota State University Extension Service
Format/Pub. Year:	Brochure (2005)
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197 of 312
Title:	Fight BAC! Fight Foodborne Bacteria: Four Simple Steps to Food Safety
Producer:	North Dakota State University Extension Service
Format/Pub. Year:	Brochure (2005)
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198 of 312
Title:	A Guide to Food Safety for Retail Foodservice Employees brochure
Producer:	Iowa State University Extension
Format/Pub. Year:	Brochure (2005)
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199 of 312
Title:	Guidelines for Developing a Mushroom Good Agricultural Practices Program: Food Safety Standards for Growing Fresh Mushrooms
Producer:	Penn State University
Format/Pub. Year:	Handbooks and Manuals (2005)
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200 of 312
Title:	Yuck Photos
Producer:	Iowa State University Extension
Format/Pub. Year:	Presentation (2005)
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201 of 312
Title:	A Quick Consumer Guide to Safe Food Handling
Producer:	University of Tennessee Agricultural Extension Service
Format/Pub. Year:	Handbooks and Manuals (2005)
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202 of 312
Title:	Good Hygiene Protects Everyone
Producer:	National GAPs Program
Format/Pub. Year:	Book (2005)
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203 of 312
Title:	Fun Fruit and Very Vegetable Tour Coloring Book
Producer:	National GAPs Program
Format/Pub. Year:	Book (2005)
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204 of 312
Title:	Getting Started in a Food Manufacturing Business in Tennessee
Producer:	University of Tennessee Agricultural Extension Service
Format/Pub. Year:	Handbooks and Manuals (2005)
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205 of 312
Title:	How Will your Food be Regulated?
Producer:	University of Tennessee Agricultural Extension Service
Format/Pub. Year:	Handbooks and Manuals (2005)
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206 of 312
Title:	Preparing Formula for your Baby
Producer:	University of Tennessee Agricultural Extension Service
Format/Pub. Year:	Fact Sheets (2005)
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207 of 312
Title:	Now You're Cooking. Using a Food Thermometer (Teaching Kit)
Producer:	University of Idaho
Format/Pub. Year:	Kits (2004)
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208 of 312
Title:	Fight Foodborne Illness!
Producer:	Texas Agricultural Extension Service
Format/Pub. Year:	Curriculum (2004)
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209 of 312
Title:	Together, Sharing Food Safety
Producer:	United Tribes Technical College Land Grant/Extension Nutrition Education
Format/Pub. Year:	Kits (2004)
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210 of 312
Title:	Fight Bac Board Game
Producer:	University of Connecticut
Format/Pub. Year:	Game (2004)
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211 of 312
Title:	Salmonella
Producer:	Columbia University Biology Department
Format/Pub. Year:	Presentation (2004)
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212 of 312
Title:	On-Farm Food Safety: Guide to Cleaning and Sanitizing
Producer:	Iowa State University Extension
Format/Pub. Year:	Brochure (2004)
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213 of 312
Title:	Safe Food for Babies and Children: Heating Solid Food Safely Safely
Producer:	North Dakota State University Extension Service
Format/Pub. Year:	Fact Sheets (2004)
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214 of 312
Title:	On-Farm Food Safety: Guide to Good Agricultural Practices (GAPs)
Producer:	Iowa State University Extension
Format/Pub. Year:	Brochure (2004)
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215 of 312
Title:	On-Farm Food Safety: Guide to Food Handling
Producer:	Iowa State University Extension
Format/Pub. Year:	Brochure (2004)
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216 of 312
Title:	Which Fish are Safe to Eat?
Producer:	Rutgers Cooperative Research and Extension
Format/Pub. Year:	Presentation (2004)
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217 of 312
Title:	Turkey Basics Handling Precooked Dinners
Producer:	University of Tennessee Agricultural Extension Service
Format/Pub. Year:	Brochure (2004)
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218 of 312
Title:	Fresh Cheese Made Safely
Producer:	Washington State University
Format/Pub. Year:	Recipes (2003)
Other Format/Pub. Year:	Video - VHS (2000)
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219 of 312
Title:	Food Safety Begins on the Farm
Producer:	Good Agricultural Practices Program
Format/Pub. Year:	Posters (2003)
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220 of 312
Title:	Food Safety Word List, a Mini-Dictionary
Producer:	UMass Extension and Department of Nutrition
Format/Pub. Year:	Handbooks and Manuals (2003)
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221 of 312
Title:	The HACCP Journey in School Foodservice
Producer:	Iowa State University Extension
Format/Pub. Year:	Handbooks and Manuals (2003)
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222 of 312
Title:	Food Safety and Selection at the Farmer's Market
Producer:	University of Nebraska-Lincoln Extension in Lancaster County
Format/Pub. Year:	Presentation (2003)
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223 of 312
Title:	Food Irradiation: Ensuring Your Food's Safety
Producer:	Purdue University School of Consumer and Family Sciences
Format/Pub. Year:	Curriculum (2003)
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224 of 312
Title:	Don't Let Your Food Make You Sick
Producer:	University of Tennessee
Format/Pub. Year:	Fact Sheets (2003)
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225 of 312
Title:	Safe Food for Children
Producer:	Washington State University
Format/Pub. Year:	Handbooks and Manuals (2002)
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226 of 312
Title:	Thermy Fights BAC
Producer:	Cornell Cooperative Extension
Format/Pub. Year:	Kits (2002)
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227 of 312
Title:	Baby Jake Gets an Indian Name
Producer:	Oregon State University
Format/Pub. Year:	Curriculum (2002)
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228 of 312
Title:	Ensuring Safe Food: A HACCP-Based Plan for Ensuring Food Safety in Retail Establishments
Producer:	Ohio State University Extension Service
Format/Pub. Year:	Curriculum (2002)
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229 of 312
Title:	Food Handling Guidelines for Bake Sales
Producer:	South Dakota State University Cooperative Extension Service
Format/Pub. Year:	Fact Sheets (2002)
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230 of 312
Title:	A Food Preservation Methods of Canning
Producer:	University of Tennessee Agricultural Extension Service
Format/Pub. Year:	Fact Sheets (2002)
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