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Title:Food Safety, Do It Right! A Train the Trainer Manual
Producer:Tropical Agriculture and Human Resources, University of Hawaii at Manoa
Description:An educational program directed to trainers and is intended to train trainers on how to teach adults and/or employees how to effectively and safely handle food. This course is for already certified food safety individuals and will qualify certified individuals to conduct safe food practice certification programs within their own establishment.
Topic:Preparation and Handling
Audience:Train-the-Trainer
Format/Pub. Year:Kits (2000)
Contact Information:
 Tropical Agriculture and Human Resources, University of Hawaii at Manoa
3190 Maile Way. St. John 102
Honolulu, HI 96822
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Kit no. 635

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jan 03, 2012