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Title: | Food Safety, Do It Right! A Train the Trainer Manual | | Producer: | Tropical Agriculture and Human Resources, University of Hawaii at Manoa | | Description: | An educational program directed to trainers and is intended to train trainers on how to teach adults and/or employees how to effectively and safely handle food. This course is for already certified food safety individuals and will qualify certified individuals to conduct safe food practice certification programs within their own establishment. | | Audience: | Train-the-Trainer | | Format/Pub. Year: | Kits (2000) | | Contact Information: | | | Tropical Agriculture and Human Resources, University of Hawaii at Manoa
3190 Maile Way. St. John 102
Honolulu, HI 96822
| | Cost: | Free with Restrictions | | How To Order: | Available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | Kit no. 635 |
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Last Modified: Jan 03, 2012
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