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Producer:North Dakota State University
Description:HACCP, Hazard Analysis Critical Control Point, is a system for safe food operation. This video delivers an overview of HACCP, emphasizes the importance of food safety in the foodservice industry and encourages the implementation of a HACCP plan. Option to view video online, purchase copy of video and/or purchase a manual version of video.
Standards and Guidelines
Audience:Food Processors
Format/Pub. Year:Video - Online (2010)
Contact Information:
 North Dakota State University
315 Morrill Hall
Fargo, ND 58108-6050
Cost:Free with Restrictions, $30
How To Order:Visit Website
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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Aug 08, 2012