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Title: | HACCP | | Producer: | North Dakota State University | | Description: | HACCP, Hazard Analysis Critical Control Point, is a system for safe food operation. This video delivers an overview of HACCP, emphasizes the importance of food safety in the foodservice industry and encourages the implementation of a HACCP plan. Option to view video online, purchase copy of video and/or purchase a manual version of video. | | Audience: | Food Processors | | Format/Pub. Year: | Video - Online (2010) | | Contact Information: | | | North Dakota State University
315 Morrill Hall
Fargo, ND 58108-6050
| | Email: | jgardenr@ndsuext.nodak.edu | | Cost: | Free with Restrictions, $30 | | How To Order: | Visit Website | | Avail. Online: | http://www.ag.ndsu.nodak.edu/media/haccp/haccp.htm |
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Last Modified: Aug 08, 2012
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