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Title:Seafood HACCP Alliance Internet Training Course
Producer:Ken Gall and Steve Kern
Description:This training was developed by the National Seafood HACCP Alliance to provide training on regulations of fish and fishery product processing, established under the U.S. Food and Drug Administration (FDA).

The Internet course consists of twelve modules that explain seafood safety hazards, pre-requisite programs, the seven principles of HACCP, the FDA Seafood HACCP regulation, and the FDA Guidance materials available to help you develop a HACCP plan.

Standards and Guidelines
Audience:Food Processors
Format/Pub. Year:On-line Training (2011)
Contact Information:
 Ken Gall and Steve Kern
Cornell University
146 Suffolk Hall
Stony Brook, NY 11794
Cost:Not Free, $60.00 to register
How To Order:Visit Website.
Avail. Online:
Grant Number:Grant No. 2009-51110-20174

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Oct 22, 2013