Title:||Seafood HACCP Alliance Internet Training Course|
|Producer:||Ken Gall and Steve Kern |
|Description:||This training was developed by the National Seafood HACCP Alliance to provide training on regulations of fish and fishery product processing, established under the U.S. Food and Drug Administration (FDA).
The Internet course consists of twelve modules that explain seafood safety hazards, pre-requisite programs, the seven principles of HACCP, the FDA Seafood HACCP regulation, and the FDA Guidance materials available to help you develop a HACCP plan.
Standards and Guidelines
|Format/Pub. Year:||On-line Training (2011)|
| ||Ken Gall and Steve Kern |
146 Suffolk Hall
Stony Brook, NY 11794
|Cost:||Not Free, $60.00 to register|
|How To Order:||Visit Website.|
|Grant Number:||Grant No. 2009-51110-20174|
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Last Modified: Oct 22, 2013