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Title: | Seafood HACCP Alliance Internet Training Course | | Producer: | Cornell University | | Description: | This training was developed by the National Seafood HACCP Alliance to provide training on regulations on fish and fishery product processing, established under the U.S. Food and Drug Administration (FDA). | | Audience: | Food Processors | | Format/Pub. Year: | On-line Training (2010) | | Contact Information: | | | Cornell University
146 Suffolk Hall
Stony Brook, NY 11794
| | Email: | seafoodhaccp@cornell.edu | | Cost: | Not Free, $50.00 | | How To Order: | Visit Website. | | Funding: | Grant no. 99-41560-0768 |
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Last Modified: Aug 13, 2012
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