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Title:On-Farm Food Safety: Guide to Cleaning and Sanitizing
Producer:Iowa State University Extension
Description:Focuses on successfully practicing good agricultural practices (GAPs) through cleaning and sanitizing food contact surfaces, in effort to improve food safety and quality. Defining food contact surfaces, santization, and identifying several forms of sanitizer as well as creating schedules for cleaning and santizing are the related topics within this guide.
Standards and Guidelines
Format/Pub. Year:Brochure (2004)
Contact Information:
 Iowa State University Extension
College of Agriculture and Life Sciences
138 Curtiss Hall
Ames, IA 50011-1050
Avail. Online:

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Last Modified: Jul 28, 2012