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Title: | On-Farm Food Safety: Guide to Food Handling | | Producer: | Iowa State University Extension | | Description: | Identifies procedures on minimizing food contamination through practicing safe food handling. Topics covered in this guide focuses on health, hygiene and handwashing, policies on reducing cross contamination and standard operating procedures (SOPs) for safely handling food. | | Audience: | Producers/Farmers | | Format/Pub. Year: | Brochure (2004) | | Contact Information: | | | Iowa State University Extension
College of Agriculture and Life Sciences
138 Curtiss Hall
Ames, IA 50011-1050
| | Telephone: | 515-294-4111 | | Email: | extensiononline@iastate.edu | | Cost: | Free | | Avail. Online: | http://www.extension.iastate.edu/Publications/PM1974B.pdf |
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Last Modified: Jul 28, 2012
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