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Title:On-Farm Food Safety: Guide to Food Handling
Producer:Iowa State University Extension
Description:Identifies procedures on minimizing food contamination through practicing safe food handling. Topics covered in this guide focuses on health, hygiene and handwashing, policies on reducing cross contamination and standard operating procedures (SOPs) for safely handling food.
Topic:Preparation and Handling
Hand Washing
Standards and Guidelines
Audience:Producers/Farmers
Format/Pub. Year:Brochure (2004)
Contact Information:
 Iowa State University Extension
College of Agriculture and Life Sciences
138 Curtiss Hall
Ames, IA 50011-1050
Telephone:515-294-4111
Email:extensiononline@iastate.edu
Cost:Free
Avail. Online:http://www.extension.iastate.edu/Publications/PM1974B.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 28, 2012