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Title: | On-Farm Food Safety: Guide to Good Agricultural Practices (GAPs) | | Producer: | Iowa State University Extension | | Description: | Used as a general guide for good agricultural practices (GAP). Topic areas include soill, water, surfaces, and creating a food safety plan. | | Audience: | Producers/Farmers | | Format/Pub. Year: | Brochure (2004) | | Contact Information: | | | Iowa State University Extension
College of Agriculture and Life Sciences
138 Curtiss Hall
Ames, IA 50011-1050
| | Telephone: | 515-294-4111 | | Email: | extensiononline@iastate.edu | | Cost: | Free | | Avail. Online: | http://www.extension.iastate.edu/Publications/PM1974A.pdf |
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Last Modified: Jul 28, 2012
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