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Title:Safe Food for Babies and Children: Heating Solid Food Safely Safely
Producer:North Dakota State University Extension Service
Description:Addresses food safety concerns pertaining to heating solid food for babies/infants.
Topic:Preparation and Handling
Audience:Childcare Providers
Format/Pub. Year:Fact Sheets (2004)
Contact Information:
 North Dakota State University Extension Service
North Dakota State University
Fargo, ND 58105
Telephone:701-231-7881
Cost:Free
Avail. Online:http://library.ndsu.edu/tools/dspace/load/?file=/repository/bitst
ream/handle/10365/5209/fn715.pdf?sequence=1

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: May 07, 2010