Title:||Controlling Food Safety Using the HACCP Approach
and Prerequisite Programs|
|Producer:||Purdue University Cooperative Extension Service|
|Description:||Briefly overviews HACCP and answers the questions, what is HACCP, who needs it, and how does it work.|
| ||Purdue University Cooperative Extension Service|
615 West State Street
West Lafayette, IN 47907-4773
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Last Modified: Apr 11, 2011