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Title: | Hands On: Real World Lessons for Middle School Classrooms | | Producer: | University of Tennessee | | Description: | Developed as a tool to educate middle school students in essential food safety information. Resources available for students, educators, parents, and extension educators. | | Audience: | Adolescents | | | Train-the-Trainer | | Format/Pub. Year: | Curriculum (2009) | | Contact Information: | | | University of Tennessee
Department of Food Science and Technology
2509 River Drive
Knoxville, TN 37996
| | Telephone: | 865-946 | | Email: | handson@utk.edu | | Cost: | Free | | Avail. Online: | http://handsonclassrooms.org/ |
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Last Modified: Aug 22, 2012
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