Title:||Guidebook for Developing School Food Safety Polices|
|Producer:||University of Rhode Island Cooperative Extension|
|Description:||The goal of this project was to:
- Improve food safety in school settings
- Provide opportunities for schools to learn about legal liability, current food safety, and related issues
- Provide educational resources that will assist policy makers in developing sound school food safety policies.
|Topic:||Standards and Guidelines|
|Audience:||Food Service Workers|
|Format/Pub. Year:||Handbooks and Manuals (2000)|
| ||University of Rhode Island Cooperative Extension|
University of Rhode Island Cooperative Extension
3 East Alumni Avenue
Kingston, RI 02881
|Grant Number:||CREES/USDA Project 98-EFSQ-1-0292|
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academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
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Last Modified: Sep 15, 2010