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Title:Guidebook for Developing School Food Safety Polices
Producer:University of Rhode Island Cooperative Extension
Description:The goal of this project was to:
  • Improve food safety in school settings
  • Provide opportunities for schools to learn about legal liability, current food safety, and related issues
  • Provide educational resources that will assist policy makers in developing sound school food safety policies.
Topic:Standards and Guidelines
Food Service
Audience:Food Service Workers
Policy Makers
Format/Pub. Year:Handbooks and Manuals (2000)
Contact Information:
 University of Rhode Island Cooperative Extension
University of Rhode Island Cooperative Extension
3 East Alumni Avenue
Kingston, RI 02881
Telephone:401-874-2972
Email:ceec@etal.uri.edu
Cost:Free
Avail. Online:http://www.uri.edu/ce/ceec/pdfs/SFSHandbk.pdf
Grant Number:CREES/USDA Project 98-EFSQ-1-0292

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Last Modified: Sep 15, 2010