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Title:Guidebook for Developing School Food Safety Polices
Producer:University of Rhode Island Cooperative Extension
Description:The goal of this project was to:
  • Improve food safety in school settings
  • Provide opportunities for schools to learn about legal liability, current food safety, and related issues
  • Provide educational resources that will assist policy makers in developing sound school food safety policies.
Topic:Standards and Guidelines
Food Service
Audience:Food Service Workers
Policy Makers
Format/Pub. Year:Handbooks and Manuals (2000)
Contact Information:
 University of Rhode Island Cooperative Extension
University of Rhode Island Cooperative Extension
3 East Alumni Avenue
Kingston, RI 02881
Avail. Online:
Grant Number:CREES/USDA Project 98-EFSQ-1-0292

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Sep 15, 2010