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Title: | Guidebook for Developing School Food Safety Polices | | Producer: | University of Rhode Island Cooperative Extension | | Description: | The goal of this project was to:
- Improve food safety in school settings
- Provide opportunities for schools to learn about legal liability, current food safety, and related issues
- Provide educational resources that will assist policy makers in developing sound school food safety policies.
| | Audience: | Food Service Workers | | | Policy Makers | | Format/Pub. Year: | Handbooks and Manuals (2000) | | Contact Information: | | | University of Rhode Island Cooperative Extension
University of Rhode Island Cooperative Extension
3 East Alumni Avenue
Kingston, RI 02881
| | Telephone: | 401-874-2972 | | Email: | ceec@etal.uri.edu | | Cost: | Free | | Avail. Online: | http://www.uri.edu/ce/ceec/pdfs/SFSHandbk.pdf | | Funding: | CREES/USDA Project 98-EFSQ-1-0292 |
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organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
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Last Modified: Sep 15, 2010
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