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Title:Food Safety for Families
Producer:Texas Woman's University
Description:This resource packet (On CD-ROM) is for helping nutrition professionals and dietitians in counseling sessions with WIC participants. Since WIC clients are responsible for preparing and serving food to families, improving their food safety knowledge and practices is likely to improve the health and well being of the entire family. The packet contains: four safe food handling practices (clean, separate, cook, chill); safe infant feeding (breast milk, formula, baby food); online information on common food borne illnesses and food safety guidelines for educators; food safety lesson plans with supporting materials for educators; food safety games, activities, and handouts for clients. The video focuses on food preparation, service, and storage practices for families with young children. In addition to clean, separate, cook, and chill, special sections cover food safety in relation to breast milk, infant formula, and baby food.
Topic:Preparation and Handling
Pregnant Women
Format/Pub. Year:Curriculum (1998)
Non-English Availability:Spanish
Contact Information:
 Texas Woman's University
Dept. of Nutrition & Food Sciences
P.O. Box 425888
Denton, TX 76204
Cost:Free with Restrictions
How To Order:Contact Producer or:
Also available through NAL's InterLibrary Loan program. Request Library Materials
NAL Call Number:Videocassette no. 3578 (English)
Videocassette no. 3579 (Spanish)

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Aug 13, 2012