Title:||Guidelines for Developing a Mushroom Good Agricultural Practices Program: Food Safety Standards for Growing Fresh Mushrooms|
|Producer:||Penn State University|
|Description:||Includes information on food safety standards, checklists, and forms for developing and documenting your food safety program.|
|Format/Pub. Year:||Handbooks and Manuals (2005)|
| ||Penn State University|
442 Food Science Building
University Park, PA 16802
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Last Modified: Jun 29, 2012