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Title: | Guidelines for Developing a Mushroom Good Agricultural Practices Program: Food Safety Standards for Growing Fresh Mushrooms | | Producer: | Penn State University | | Description: | Includes information on food safety standards, checklists, and forms for developing and documenting your food safety program. | | Audience: | Producers/Farmers | | | Train-the-Trainer | | Format/Pub. Year: | Handbooks and Manuals (2005) | | Contact Information: | | | Penn State University
442 Food Science Building
University Park, PA 16802
| | Telephone: | 814-863-2298 | | Fax: | 814-863-6132 | | Email: | lfl5@psu.edu | | Cost: | Free | | Avail. Online: | http://www.mgap.org/ |
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Last Modified: Jun 29, 2012
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