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Title:Guidelines for Developing a Mushroom Good Agricultural Practices Program: Food Safety Standards for Growing Fresh Mushrooms
Producer:Penn State University
Description:Includes information on food safety standards, checklists, and forms for developing and documenting your food safety program.
Standards and Guidelines
Format/Pub. Year:Handbooks and Manuals (2005)
Contact Information:
 Penn State University
442 Food Science Building
University Park, PA 16802
Avail. Online:

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Last Modified: Jun 29, 2012