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Title:Guidelines for Developing a Mushroom Good Agricultural Practices Program: Food Safety Standards for Growing Fresh Mushrooms
Producer:Penn State University
Description:Includes information on food safety standards, checklists, and forms for developing and documenting your food safety program.
Topic:GAP
Standards and Guidelines
Audience:Producers/Farmers
Train-the-Trainer
Format/Pub. Year:Handbooks and Manuals (2005)
Contact Information:
 Penn State University
442 Food Science Building
University Park, PA 16802
Telephone:814-863-2298
Fax:814-863-6132
Email:lfl5@psu.edu
Cost:Free
Avail. Online:http://www.mgap.org/

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jun 29, 2012