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Title:Good Hygiene Protects Everyone
Producer:National GAPs Program
Description:Discusses the importance of proper field hygiene to produce safety. It covers the need for drinking water and proper hydration, proper use of field toilets and handwashing facilities, and how workers can protect themselves and the crops they harvest. Each book is in full color and bilingual (English and Spanish).
Standards and Guidelines
Format/Pub. Year:Book (2005)
Non-English Availability:Spanish
Contact Information:
 National GAPs Program
Cornell University
11 Stocking Hall
Ithaca, NY 14853
How To Order:Visit Website
Avail. Online:
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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Aug 08, 2012