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Title: | Your Kitchen Could Be a Source of Illness! | | Producer: | National GAPs Program | | Description: | Learn safe food preparation techniques by following the Valdez Family as they learn first hand the perils of foodborne illness and how to prevent food contamination. This guide provides food safety tips for all stages of food preparation, including shopping, kitchen cleaning, handwashing, defrosting foods, separation raw meats from fresh produce, fruit and vegetable preparation, cooking times and temperatures, proper refrigeration, storing leftovers, pest control, kitchen sanitation and more. Each novella is bilingual (English and Spanish). | | Audience: | Consumers | | Format/Pub. Year: | Book (2006) | | Non-English Availability: | Spanish | | Contact Information: | | | National GAPs Program
Cornell University
11 Stocking Hall
Ithaca, NY 14853
| | Email: | eab38@cornell.edu | | Cost: | Free | | How To Order: | Visit Website
Also available through NAL's InterLibrary Loan Program. Request Library Materials | | NAL Call Number: | RA644 .S15 A94 2005 | | Avail. Online: | http://www.gaps.cornell.edu/Educationalmaterials/Samples/Kitchenp
hotonovelsampleEng.pdf | | Web Address (2): | http://www.gaps.cornell.edu/Educationalmaterials/Samples/Kitchenp
hotonovelsampleSpa.pdf |
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Last Modified: Aug 08, 2012
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