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Title:Your Kitchen Could Be a Source of Illness!
Producer:National GAPs Program
Description:Learn safe food preparation techniques by following the Valdez Family as they learn first hand the perils of foodborne illness and how to prevent food contamination. This guide provides food safety tips for all stages of food preparation, including shopping, kitchen cleaning, handwashing, defrosting foods, separation raw meats from fresh produce, fruit and vegetable preparation, cooking times and temperatures, proper refrigeration, storing leftovers, pest control, kitchen sanitation and more. Each novella is bilingual (English and Spanish).
Topic:Sanitizing and Cleaning
Preparation and Handling
Food Storage
Format/Pub. Year:Book (2006)
Non-English Availability:Spanish
Contact Information:
 National GAPs Program
Cornell University
11 Stocking Hall
Ithaca, NY 14853
How To Order:Visit Website
Also available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:RA644 .S15 A94 2005
Avail. Online:
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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Aug 08, 2012