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Title:Fresh Produce Food Safety Southeastern Training Program
Producer:North Carolina State University Cooperative Extension
Description:Fresh Produce Food Safety Southeastern Training Program consists of factsheets and power point slides that provide information on a wide range of topics to prevent foodborne illness. It covers the handling of produce and food safety hazards. It discusses water quality, fertilizers and other organic biosolids/compost. There are additional slides on personal health/hygiene and also field and packing facility sanitation.
Topic:GAP
Standards and Guidelines
Audience:Producers/Farmers
Train-the-Trainer
Format/Pub. Year:Presentation (2006)
Other Format:Fact Sheets (2006)
Contact Information:
 North Carolina State University Cooperative Extension
Department of Food Science
Campus Box 7624 Room 129, Schaub Hall
Raleigh, NC 27695-7624
Telephone:919-515-2956
Fax:919-515-7124
Email:Lisa_gordon@ncsu.edu
Cost:Free
Avail. Online:http://www.ces.ncsu.edu/depts/foodsci/ext/programs/producesafety/
Grant Number:USDA-CSREES Project Number 00-51110-9722

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Aug 08, 2012