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Title: | Fresh Produce Food Safety Southeastern Training Program | | Producer: | North Carolina State University Cooperative Extension | | Description: | Fresh Produce Food Safety Southeastern Training Program consists of factsheets and power point slides that provide information on a wide range of topics to prevent foodborne illness. It covers the handling of produce and food safety hazards. It discusses water quality, fertilizers and other organic biosolids/compost. There are additional slides on personal health/hygiene and also field and packing facility sanitation. | | Audience: | Producers/Farmers | | | Train-the-Trainer | | Format/Pub. Year: | Presentation (2006) | | Other Format: | Fact Sheets (2006) | | Contact Information: | | | North Carolina State University Cooperative Extension
Department of Food Science
Campus Box 7624 Room 129, Schaub Hall
Raleigh, NC 27695-7624
| | Telephone: | 919-515-2956 | | Fax: | 919-515-7124 | | Email: | Lisa_gordon@ncsu.edu | | Cost: | Free | | Avail. Online: | http://www.ces.ncsu.edu/depts/foodsci/ext/programs/producesafety/ | | Grant Number: | USDA-CSREES Project Number 00-51110-9722 |
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Last Modified: Aug 08, 2012
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