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Title: | Food Safety Investigation: Applying Food Safety Practices from Farm to Table | | Producer: | Cornell University | | Description: | Focuses on answering: why contamination happens, how it can impact agricultural production, and what practices can prevent contamination from the farm to the dining room table? Nine agriculture teachers in three states have collaborated with Cornell University to create a Crime Scene Investigation (CSI) themed curriculum that
incorporates hands-on labs into lessons to educate students on how to reduce microbial risks throughout the food system. | | Audience: | Consumers | | Format/Pub. Year: | Curriculum (2007) | | Contact Information: | | | Cornell University
Department of Food Science
11 Stocking Hall
Ithaca, NY 14853
| | Telephone: | 607-255-8008 | | Email: | gapsinfo@cornell.edu | | Cost: | Not Free, $40.00 | | Avail. Online: | http://www.gaps.cornell.edu/FSI.html |
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Last Modified: Aug 13, 2012
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