Reduce Microbial Risks with Good Agricultural Practices | Food Safety Research Information Office

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Title:	Reduce Microbial Risks with Good Agricultural Practices
Producer:	Cornell University
Description:	Summarizes good agricultural practices from pre-planting through post-harvest handling. Available online in English and Spanish.
Audience:	Producers/Farmers
Format/Pub. Year:	Brochure (2006)
Non-English Availability:	Spanish
Contact Information:
	Cornell University Department of Food Science 11 Stocking Hall Ithaca, NY 14853
Telephone:	607-255-8008.
Email:	gapsinfo@cornell.edu
Cost:	Free
How To Order:	For additional copies please contact: Department of Horticulture 134 A Plant Science Bldg. Cornell University Ithaca, NY 14853 Phone: 607-255-4568
Avail. Online:	http://www.gaps.cornell.edu/Educationalmaterials/Samples/Pamphlet Eng.pdf
Web Address (2):	http://www.gaps.cornell.edu/Educationalmaterials/Samples/Pamphlet Spa.pdf
Funding:	99-41560-0821

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Jan 16, 2013

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