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Title:Reduce Microbial Risks with Good Agricultural Practices
Producer:Cornell University
Description:Summarizes good agricultural practices from pre-planting through post-harvest handling.
Available online in English and Spanish.
Sanitizing and Cleaning
Produce and Juice
Format/Pub. Year:Brochure (2006)
Non-English Availability:Spanish
Contact Information:
 Cornell University
Department of Food Science
11 Stocking Hall
Ithaca, NY 14853
How To Order:For additional copies please contact:
Department of Horticulture
134 A Plant Science Bldg.
Cornell University
Ithaca, NY 14853
Phone: 607-255-4568  
Avail. Online:
Web Address (2):
Grant Number:99-41560-0821

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Jan 16, 2013