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Title:Keeping Your Food Safe If the Power Goes Out
Producer:The University of Massachusetts Extension
Description:Provides food safety information and a chart to help consumers when there is a loss of electricity. The chart gives information about which foods can be kept in case of an electrical outage and which ones need to be thrown out. Other information provided includes tips on preventing temperature abuse and proper handwashing.
Topic:Emergency Preparedness
Hand Washing
Preparation and Handling
Audience:Consumers
Format/Pub. Year:Fact Sheets (2000)
Contact Information:
 The University of Massachusetts Extension
202 Chenoweth Lab
The University of Massachusetts 100 Holdsworth Way
Amherst, MA 01003
Email:nepcontact@umext.umass.edu
Cost:Free
Avail. Online:http://www.mafoodsafetyeducation.info/pdfs_English/keeping-food-s
afe_eng.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Sep 15, 2010