|
Title: | Temperature Mini-Poster | | Producer: | The National Food Service Management Institute | | Description: | This poster provides important information about temperatures in foodservice establishments. It includes temperatures for the water in 3 compartment sinks, the temperature danger zone for cooking foods, and also information about heating and storage temperatures for food. | | Audience: | Food Service Workers | | | | | Format/Pub. Year: | Posters (2000) | | Non-English Availability: | Spanish | | Contact Information: | | | The National Food Service Management Institute
The University of Mississippi
6 Jeanette Phillips Drive P.O. Drawer 188
University, MS 38677-0188
| | Telephone: | 662-915-7658 | | Email: | nfsmi@olemiss.edu | | Cost: | Free | | Avail. Online: | http://www.nfsmi.org/documentLibraryFiles/PDF/20080214085046.pdf |
|
< Back
Information for the database was collected by surveying
academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
only. No endorsement is intended. Listings in the database are self reported
and have not been evaluated. We recommend that you ask for a list of
previous users so that you can assess whether the listing will meet your
needs. Call the contacts listed for more information.
|
Last Modified: Sep 15, 2010
|
Printable Page
