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Title:Temperature Mini-Poster
Producer:The National Food Service Management Institute
Description:This poster provides important information about temperatures in foodservice establishments. It includes temperatures for the water in 3 compartment sinks, the temperature danger zone for cooking foods, and also information about heating and storage temperatures for food.
Topic:Preparation and Handling
Food Storage
Food Service
Audience:Food Service Workers
Format/Pub. Year:Posters (2000)
Non-English Availability:Spanish
Contact Information:
 The National Food Service Management Institute
The University of Mississippi
6 Jeanette Phillips Drive P.O. Drawer 188
University, MS 38677-0188
Telephone:662-915-7658
Email:nfsmi@olemiss.edu
Cost:Free
Avail. Online:http://www.nfsmi.org/documentLibraryFiles/PDF/20080214085046.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Sep 15, 2010