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Title: | Food Safety Mini-Posters | | Producer: | The National Food Service Management Institute | | Description: | These mini-posters are geared for English and Spanish speaking foodservice employees. There are 14 posters total covering the following food safety topics: Food handling, prevention of time-temperature abuse, handwashing, cleaning and sanitation, thermometer usage, and personal hygiene. | | Audience: | Food Service Workers | | | | | Format/Pub. Year: | Posters (2000) | | Non-English Availability: | Spanish | | Contact Information: | | | The National Food Service Management Institute
The University of Mississippi
6 Jeanette Phillips Drive P.O. Drawer 188
University, MS 38677-0188
| | Telephone: | 662-915-7658 | | Email: | nfsmi@olemiss.edu | | Cost: | Free | | How To Order: | Visit Website. |
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academia, government agencies, industry, and trade and professional
organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes
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and have not been evaluated. We recommend that you ask for a list of
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Last Modified: Sep 15, 2010
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