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Title:Food Safety Mini-Posters
Producer:The National Food Service Management Institute
Description:These mini-posters are geared for English and Spanish speaking foodservice employees. There are 14 posters total covering the following food safety topics: Food handling, prevention of time-temperature abuse, handwashing, cleaning and sanitation, thermometer usage, and personal hygiene.
Topic:Food Service
Hand Washing
Sanitizing and Cleaning
Audience:Food Service Workers
Format/Pub. Year:Posters (2000)
Non-English Availability:Spanish
Contact Information:
 The National Food Service Management Institute
The University of Mississippi
6 Jeanette Phillips Drive P.O. Drawer 188
University, MS 38677-0188
Telephone:662-915-7658
Email:nfsmi@olemiss.edu
Cost:Free
How To Order:Visit Website.

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Sep 15, 2010