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Title:Together, Sharing Food Safety
Producer:United Tribes Technical College Land Grant/Extension Nutrition Education
Description:Discusses food safety issues and ways to prevent foodborne illness. This kit includes: 1 CD-ROM, 3 pamphlets, 2 posters, 5 sheetes, 1 fan ; in portfolio 31 x 23 cm.
Topic:Foodborne Illness
Preparation and Handling
Audience:Native Americans
Food Service Workers
Format/Pub. Year:Kits (2004)
Contact Information:
 United Tribes Technical College Land Grant/Extension Nutrition Education
United Tribes Technical College Land Grant/Extension Nutrition Education
3315 University Drive
Bismarck, ND 58504
Telephone:701-255-3285
Fax:701-530-0622
Email:paune@uttc.edu
Cost:Free with Restrictions
How To Order:Available through NAL's InterLibrary Loan Program. Request Library Materials
NAL Call Number:Kit no. 620
Avail. Online:http://landgrant.uttc.edu/resources/together/Safe%20Food%20at%20F
eeds.pdf

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: May 25, 2012