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Title: | Samples of Standard Operating Procedures Food Safety and HACCP Training and Monitoring | | Producer: | Hotel, Restaurant, and Institution Management Iowa State University | | Description: | These sample standard operating procedures provide checklists for HACCP plans, annual training calendars, employee training calendars, inservice session rosters, self inspection continuous quality improvement documents, and record keeping and documentation. | | Audience: | Food Managers/Supervisors | | | Train-the-Trainer | | Format/Pub. Year: | Fact Sheets (2007) | | Contact Information: | | | Hotel, Restaurant, and Institution Management Iowa State University
Iowa State University
31 MacKay Hall
Ames, IA 50011-1121
| | Telephone: | 515-294-3527 | | Email: | hrim@iastate.edu | | Cost: | Free | | How To Order: | These documents can be viewed and downloaded on the website in PDF or HTML. | | Avail. Online: | http://www.extension.iastate.edu/HRIM/HACCP/scfoodsafetyandhaccpt
rainingandmonitoring.htm |
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Last Modified: Jul 28, 2012
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