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Title:Samples of Standard Operating Procedures for Flow of Food
Producer:Hotel, Restaurant, and Institution Management Iowa State University
Description:These standard operating procedures provide samples of: purchasing, receiving, receiving temperatures, temperature records, temperature record for refrigerator, thawing food, preparing cold food, cooking food, daily menu production, cooling food, reheating leftovers, reheating temperatures, service temperatures, and service of food.
Topic:Preparation and Handling
Food Service
Audience:Food Service Workers
Format/Pub. Year:Fact Sheets (2008)
Contact Information:
 Hotel, Restaurant, and Institution Management Iowa State University
Iowa State University
31 MacKay Hall
Ames, IA 50011-1121
Telephone:515-294-3527
Email:hrim@iastate.edu
Cost:Free
Avail. Online:http://www.extension.iastate.edu/HRIM/HACCP/scflowoffood.htm

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.


Last Modified: Jul 28, 2012