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Title: | Samples of Standard Operating Procedures for Flow of Food | | Producer: | Hotel, Restaurant, and Institution Management Iowa State University | | Description: | These standard operating procedures provide samples of: purchasing, receiving, receiving temperatures, temperature records, temperature record for refrigerator, thawing food, preparing cold food, cooking food, daily menu production, cooling food, reheating leftovers, reheating temperatures, service temperatures, and service of food. | | Audience: | Food Service Workers | | Format/Pub. Year: | Fact Sheets (2008) | | Contact Information: | | | Hotel, Restaurant, and Institution Management Iowa State University
Iowa State University
31 MacKay Hall
Ames, IA 50011-1121
| | Telephone: | 515-294-3527 | | Email: | hrim@iastate.edu | | Cost: | Free | | Avail. Online: | http://www.extension.iastate.edu/HRIM/HACCP/scflowoffood.htm |
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Last Modified: Jul 28, 2012
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